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Conservation and Management of Transnational Tuna Fisheries reviews and synthesizes the existing literature, focusing on rights-based management and the creation of economic incentives to manage transnational tuna fisheries. Transnational tuna fisheries are among the most important fisheries in the world, and tuna commissions are increasingly shifting toward this approach. Comprehensively covering the subject, Conservation and Management of Transnational Tuna Fisheries summarizes global experience and offers practical applications for applying rights-based management and the creation of economic incentives, addressing potential problems as well as the total level of capacity. This reference work is divided into four parts, beginning with an overview of the book, including the issues, property rights, and rights-based management. The subsequent sections address issues arising with property rights, discuss bycatch, and cover compliance, enforcement, trade measures, and politics. Written by an expert team of international authors, Conservation and Management of Transnational Tuna Fisheries will appeal to social and fisheries scientists and fishery managers in universities and research institutions, government and non-governmental organizations, fisheries management bodies, members of the fishing industry, and international institutions.
The 2012 report provides landings totals for both domestic recreational and commercial fisheries by species and allows us to track important indicators such as annual seafood consumption and the productivity of top fishing ports. These statistics provide valuable insights, but to fully understand the overall condition of our fisheries, they must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health.
The workshop referred closely to the results of a first workshop held in Bangkok in 2002 (The International Workshop on Factors Contributing to Unsustainability and Overexploitation in Fisheries) but aimed more specifically at answering the following three major questions: What are the major obstacles to the implementation of major legal instruments? What are the main lessons learned and the possible paths to solutions for improved implementation? What are the possible gaps that may exist in these instruments to guide the international community in improving the management of marine fisheries? The workshop was based on a review of eleven case studies, each relating to one of the following categories of fishery: large volume small pelagics; tuna and tuna-like species; large volume demersals; and coastal fisheries. This publication contains the report of the Workshop, discussion papers containing case studies and notes submitted by participants. The document, and in particular the conclusions adopted by workshop participants, will serve as a basis for further analytical work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments.
What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates. Kimberly A. Weir starts by evaluating how we are connected with spice farmers, cocoa bean growers, soybean producers, tomato pickers, and tuna fishers not only gives insight into where we fit in the global food chain, but also offers a unique way to understand the aspects and concepts of the global political economy. The book begins by figuring out where readers fit in the global food chain, looking at what affects eating habits and choices, and situating these factors in a global context. From Jicama to Jackfruit provides that insight in abundance.
This book reviews and evaluates the scientific basis of U.S. management of fisheries for Atlantic bluefin tuna. In particular, it focuses on the issues of stock structure and stock assessments used by the National Oceanic and Atmospheric Administration's National Marine Fisheries Service for management under the International Convention for the conservation of Atlantic Tunas.
The Limits of Maritime Jurisdiction, edited by Clive Schofield, Seokwoo Lee, and Moon-Sang Kwon, comprises 36 chapters by leading oceans scholars and practitioners devoted to both the definition of maritime limits and boundaries spatially and the limits of jurisdictional rights within claimed maritime zones. Contributions address conflicting maritime claims and boundary disputes, access to valuable marine resources, protecting the marine environment, maritime security and combating piracy, concerns over expanding activities and jurisdiction in Polar waters and the impact of climate change on the oceans, including the potential impact of sea level rise on the scope of claims to maritime zones. The volume therefore offers critical analysis on a range of important and frequently increasingly pressing contemporary law of the sea issues.
Fisheries experts increasingly acknowledge the importance of globalization on local, national, and international fisheries. This book brings together fisheries and governance experts from across the globe who present case studies on a broad spectrum of the internationally shared fisheries that inhabit diverse freshwater and marine ecosystem types. Case studies provide the biological background of the fisheries resource, including status and threats to the resource and its ecosystem. The case studies review the evolution and current governance institutions of the fisheries resource, with particular focus on international or global institutions. Each study concludes with an evaluation of the effectiveness of the current fisheries governance institutions, and recommendations for change.
"A publication of the National Research Council of Canada Monograph Publishing Program."
The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.
Water scarcity, whether in the quality or quantity dimension, afflicts most countries. Decisions on water management and allocation over time, space, and among uses and users involve economic considerations. This Handbook assembles research that represents recent thinking and applications in water economics. The book chapters are written by leading scholars in the field who address issues related to its use, management, and value. The topics cover analytical methods, sectoral and intersectoral water issues, and issues associated with different sources of water.