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In a world where artistry meets alchemy, and flavors blend into poetry, there exists a realm hidden from the eyes of the ordinary—a realm where culinary prowess transcends the boundaries of mere sustenance, and a chef's passion ignites like a star in the night sky. This is the world of Chef Michael. Tall and imposing, with eyes that could dissect a dish's nuances in a single glance, Chef Michael was more than a chef; he was a culinary maestro. In the heart of a bustling metropolis, his restaurant, "Epicurean Delights," stood as a sanctuary where culinary creations were not merely meals but unforgettable experiences. Yet, behind the veneer of his culinary success, a tempest brewed—a tempest of ambition, sacrifice, and unfulfilled desires.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
Reading Vickie's book was like getting on a roller coaster, exciting and scary but in the end, sorry to have it pull into the station. She sure tells it like it is. Total honesty in all its raw, miserable, sweet, and touching moments. Her story and her truths are both sad and triumphant. A very brave acknowledgement of desires, mistakes and understanding. Buckle up - it's one helluva ride! Deborah Harbottle Is it a memoir or a cookbook? Maybe a bit of both. She has already cheated in the bedroom, hoping that finally finding the love of her life will make all of the ensuing torment worthwhile. But when Vickie's husband and her lover's wife find their own love, that torment escalates on every front. From agony to ecstasy to emotional annihilation, the author battles on through a mid-life she never anticipated, learning to cheat in the kitchen, get honest in the bedroom and pursue a truly authentic life. Told in her own uniquely honest voice, Vickie shares cheating recipes, life hacks, true-life confessions and jagged, gut-wrenching revelations with equal candor. There are no good guys or bad guys here; just one tortured soul trying to figure out life and relationships, all the while cooking up a storm the easy way. Does love win in the end? Is online dating the answer? Can marriages be saved? Is forgiveness possible? Does a true "love of your life" really exist? Can cheating ever be justified? These sincere, unreserved and often hilarious confessions of a potty-mouthed chef will enlighten on every front. And if cooking with celebrity chefs intimidates the heck out of you, the cheater recipes will delight both you and your diners. How To Cheat, Eat and Be Happy serves up a feast for your heart, your soul and your belly. Facebook vickie.van.dyke Twitter @vickievandyke Instagram @vickievandyke Blog winesoakedramblings.com
In this brooding and poignant autobiographical fantasy, you have the unique pleasure of joining Michelin starred chef, Phillip Foss, as he stumbles through a typical morning. By the time he enters a medical marijuana shop to cash in his arthritis prescription, he has already lost touch with reality. In tune with our cullinary moment, two of his chef heroes have "popped up" from the dead and have been waiting for him inside. Chefs Jean Pierre LePain-inspired in part by Chef Jean Louis Palladin, and Chef Emilio Walker-inspired in part by Chef Charlie Trotter-commission the chef to not only save the future of gastronomy, but also eternity itself. On the journey, they explore Chef Foss's relationship with his kids, wife, restaurant, fragile ego, and his fading relevance as a chef. In the process, Josh also learns some lessons from the lives of his deceased culinary heroes.e
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.
The best-selling memoir Confessions of a Kamikaze Cowboy tells the fascinating story of actor Dirk Benedict’s journey from the big sky country of Montana to the hustle and hype of Hollywood. It also describes his odyssey of self-discovery and growth as he changes from struggling actor to celebrity, from meat eater to vegetarian, from cancer victim to cancer victor. Brilliantly written—insightful, witty, and always challenging—Confessions of a Kamikaze Cowboy may change the way you perceive actors, and even make you reconsider the truths in your own life.