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February 28-March 01, 2019, London, UK Key Topics: Novel Approaches To Analytical And Bioanalytical Methods ,Analytical Methodology ,Bioanalytical Methodology ,Chromatography ,Environmental Analytical Chemistry ,Electrophoresis ,Mass Spectrometry ,Crystallography ,Spectroscopy ,Instrumental Methods ,Nuclear Magnetic Resonance Spectroscopy ,Titration ,Applications Of Analytical Chemistry ,Proteomics ,Forensic Analysis ,Advances In Separation Techniques ,Analytical Biotechnology ,Pharmaceutical Analysis ,Process Analytical Chemistry ,Thermal Analysis And Glycomics ,Applications Of Analytical And Bioanalytical Methods ,New Instrumentation And Equipment ,Regulatory Issues And Biosafety Challenges In Bioanalysis ,Polymer Nanotechnology ,Biopolymers & Biomaterials ,Bioplastics ,Organic Chemistry ,Green Analytical Chemistry ,Medical Chemistry ,Radioanalytical Chemistry
March 26-28, 2018 Vienna, Austria Key Topics : Novel Approaches To Analytical And Bioanalytical Methods, Analytical Methodology, Bioanalytical Methodology, Chromatograpic Techniques, Environmental Analytical Chemistry, Electrophoresis, Advancements In Mass Spectrometry, Forensic Analysis, Advances In Separation Techniques, Analytical Biotechnology, Pharmaceutical Analysis, Process Analytical Chemistry, Thermal Analysis And Glycomics, Applications Of Analytical And Bioanalytical Methods, New Instrumentation And Equipment, Regulatory Issues And Biosafety Challenges In Bioanalysis,
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies
Analytical Chemistry provides information pertinent to the fundamental aspects of analytical chemistry. This book discusses the development and methods in the field of air and water pollution control monitoring. Organized into 14 chapters, this book begins with an overview of the quantitative and qualitative analysis for other analytical problems. This text then presents the elemental analysis of organic compounds of several elements. Other chapters consider activation analysis, which is the first method to allow the detection and accurate estimation of many trace elements in the human body. This book discusses as well the monitoring of basic pollutants to determine the air quality of a certain area, including nitrogen oxides, carbon monoxide, sulfur oxides, hydrocarbons, oxidants, and other particulate matter. The final chapter deals with a survey of possible applications of titration methods, particularly redox titration. This book is a valuable resource for physicists, engineers, analytical chemists, biologists, and physicians.
Analytical chemistry today is almost entirely instrumental analytical chemistry and it is performed by many scientists and engineers who are not chemists. Analytical instrumentation is crucial to research in molecular biology, medicine, geology, food science, materials science, and many other fields. With the growing sophistication of laboratory equipment, there is a danger that analytical instruments can be regarded as "black boxes" by those using them. The well-known phrase "garbage in, garbage out" holds true for analytical instrumentation as well as computers. This book serves to provide users of analytical instrumentation with an understanding of their instruments. This book is written to teach undergraduate students and those working in chemical fields outside analytical chemistry how contemporary analytical instrumentation works, as well as its uses and limitations. Mathematics is kept to a minimum. No background in calculus, physics, or physical chemistry is required. The major fields of modern instrumentation are covered, including applications of each type of instrumental technique. Each chapter includes: A discussion of the fundamental principles underlying each technique Detailed descriptions of the instrumentation. An extensive and up to date bibliography End of chapter problems Suggested experiments appropriate to the technique where relevant This text uniquely combines instrumental analysis with organic spectral interpretation (IR, NMR, and MS). It provides detailed coverage of sampling, sample handling, sample storage, and sample preparation. In addition, the authors have included many instrument manufacturers’ websites, which contain extensive resources.
This book provides basic coverage of the fundamentals and principles of green chemistry as it applies to chemical analysis. The main goal of Green Analytical Chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while preserving the classic analytical parameters of accuracy, sensitivity, selectivity, and precision. The authors review the main strategies for greening analytical methods, concentrating on minimizing sample preparation and handling, reducing solvent and reagent consumption, reducing energy consumption, minimizing of waste, operator safety and the economic savings that this approach offers. Suggestions are made to educators and editors to standardize terminology in order to facilitate the identification of analytical studies on green alternatives in the literature because there is not a wide and generalized use of a common term that can group efforts to prevent waste, avoid the use of potentially toxic reagents or solvents and those involving the decontamination of wastes. - provides environmentally-friendly alternatives to established analytical practice - focuses on the cost-saving opportunities offered - emphasis on laboratory personnel safety