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A guide to two-phase heat transfer theory, practice, and applications Designed primarily as a practical resource for design and development engineers, Two-Phase Heat Transfer contains the theories and methods of two-phase heat transfer that are solution oriented. Written in a clear and concise manner, the book includes information on physical phenomena, experimental data, theoretical solutions, and empirical correlations. A very wide range of real-world applications and formulas/correlations for them are presented. The two-phase heat transfer systems covered in the book include boiling, condensation, gas-liquid mixtures, and gas-solid mixtures. The author—a noted expert in this field—also reviews the numerous applications of two-phase heat transfer such as heat exchangers in refrigeration and air conditioning, conventional and nuclear power generation, solar power plants, aeronautics, chemical processes, petroleum industry, and more. Special attention is given to heat exchangers using mini-channels which are being increasingly used in a variety of applications. This important book: Offers a practical guide to two-phase heat transfer Includes clear guidance for design professionals by identifying the best available predictive techniques Reviews the extensive literature on heat transfer in two-phase systems Presents information to aid in the design and analysis of heat exchangers. Written for students and research, design, and development engineers, Two-Phase Heat Transfer is a comprehensive volume that covers the theory, methods, and applications of two-phase heat transfer.
Flow boiling heat transfer, pressure drop and flow pattern of CO?-POE oil mixtures were experimentally investigated in smooth and micro-fin tubes. The POE oil used features full miscibility in the range of operation investigated. The experimental data was evaluated based on mixture properties, used to evaluate and improve established predictive methods. The knowledge obtained contributes to understanding the influence of oil, which is essential for achieving an efficient evaporator design.
The drive to minimize capital investment and improve the energy efficiency of process industry plants has led to a reassessment of the desirability and practicality of incorporating compact heat exchangers (CHEs) and heat transfer enhancement technology into process plants. This volume collects papers presented at the International Conference on Compact Heat Exchangers for the Process Industries, whose objectives were to exploit the existing forms of the CHEs and enhancement technology with their potential use and benefits, to identify new forms of the CHEs and enhancement technology, and to identify and discuss barriers and critical issues preventing the broader use of CHEs and enhancement technology.
Fundamentals of Heat Exchangers: Selection, Design, Construction, and Operation is a detailed guide to the design and construction of heat exchangers in both a research and industry context. This book is split into three parts, firstly outlining the fundamental properties of various types of heat exchangers and the critical decisions surrounding material selection, manufacturing methods, and cleaning options. The second part provides a comprehensive grounding in the theory and analysis of heat exchangers, guiding the reader step-by-step toward thermal design. Finally, the book shows how to apply industrial codes to this process with a detailed demonstration, designing a shell-and-tube exchanger compliant with the important but complex code ASME, Sec. VIII, Div.1. Taking into account the real-world considerations of heat-exchanger design, this book takes a reader from fundamental principles to the mechanical design of heat exchangers for industry or research. - Presents a full guide to the design of heat exchangers from thermal analysis to mechanical construction - Provides detailed case studies and real-world applications, including a unique collection of photos, sketches, and data from industry and research - Takes designers through the process of applying industry codes using a step-by-step demonstration of designing shell-and-tube heat exchangers compliant with ASME, Sec. VIII, Div.1
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Advances in Ground-Source Heat Pump Systems relates the latest information on source heat pumps (GSHPs), the types of heating and/or cooling systems that transfer heat from, or to, the ground, or, less commonly, a body of water. As one of the fastest growing renewable energy technologies, they are amongst the most energy efficient systems for space heating, cooling, and hot water production, with significant potential for a reduction in building carbon emissions. The book provides an authoritative overview of developments in closed loop GSHP systems, surface water, open loop systems, and related thermal energy storage systems, addressing the different technologies and component methods of analysis and optimization, among other subjects. Chapters on building integration and hybrid systems complete the volume. - Provides the geological aspects and building integration covered together in one convenient volume - Includes chapters on hybrid systems - Presents carefully selected chapters that cover areas in which there is significant ongoing research - Addresses geothermal heat pumps in both heating and cooling modes
Semiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate, and VOC emissions due to drying. This book provides an introduction to the technology and current best practices and aims to increase the successful industrial implementation of heat pump- assisted dryers. It enables the reader to engage confidently with the technology and provides a wealth of information on theories, current practices, and future directions of the technology. It emphasizes several new design concepts and operating and control strategies, which can be applied to improve the economic and environmental efficiency of the drying process. It answers questions about risks, advantages vs. disadvantages, and impediments and offers solutions to current problems. Discusses heat pump technology in general and its present and future challenges. Describes interesting and promising innovations in drying food, agricultural, and wood products with various heat pump technologies. Treats several technical aspects, from modeling and simulation of drying processes to industrial applications. Emphasizes new design concepts and operating and control strategies to improve the efficiency of the drying process.
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry