Food and Agriculture Organization of the United Nations
Published: 1978
Total Pages: 392
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Animal by-products and residues. Beverage industry residues. Cereals. Fibres (natural). Forestry and cellulosic residues. Fruits and vegetables. Marine and fresh water products. Milk and dairy products. municipal and domestic wastes. Oilseed and nuts. Rubber tree products. Sarchy roots and tubers. Sugar. Various.