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Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.
Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.
Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations. Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the more complex, and include how-to photographs and illustrations with variations for customizing the finished implement. Along with instructions for building items such as simple seedling benches, a mini barrel washer, a DIY germination chamber, and a rolling pack table, Volk addresses systems design for farm efficiency, including how to design an effective drip irrigation system and how to set up spreadsheets for collecting important planning, planting, and market data.
Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm. In these pages you'll learn: How to make your landscape as productive as it is beautiful Why the suburbs are primed with food-growing potential How to choose the best crops for success Why you don't need the perfect yard to have a micro-farm How to use easy permaculture techniques for abundant harvests If you're ready to create a beautiful, edible yard, this book is for you. The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts. You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests. Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.
You Are A Step Away From Learning How To Have A Successful Backyard Garden Comprised Of Healthy, Organic Fruits, Vegetables And Animals To Supply You With Fresh Farm Produce For Your Own Consumption Or For Sale! Are you looking for a way to turn your tiny spare land into a mini-farm and make money out of it? Have you been having a dream to stay amidst a natural homestead with refreshing crops and soothing animals and spend the rest of your days fully healthy, independent, unflustered and happy? Or are you trying to improve your farming methods to have better yields, generate more income and generally increase viability of your farming efforts? Whatever your goal is, you are at the right place. It is true; farming can be discouraging and frustrating, especially for someone with precise goals which are being unmet, or someone who loves farming with a passion but is not seeing progress in the practice or seeing positive results. If you're new to this, you might even feel more confused as you don't even know where to begin! As such, you might wonder: What am I doing wrong? What does it really take to be a successful farmer? Is it about the space? The nutrients? The seeds…? How can avoid common mistakes and sail through? What do I need to grow or rear to be successful? How do I deal with weeds, pests and diseases? How do I combine crop and animal farming in my garden? If you can relate, this 2 in 1 book will prove extremely helpful. It contains the steps any beginner should take to get started with mini-farming successfully, as well as the dos and don'ts for intermediates to boost their farming and achieve their goals effortlessly and effectively. Here's a bit of what it covers: The basics of mini farming, including what it is, how it works and why you should venture into mini farming How to maximize your space to have a viable, productive mini-farm How to choose the right plants for mini-farming The steps you need to take to build the mini-farm How to select the right tools and equipment for your mini-farm How to maintain your mini-farm How to raise the beds, handle soil composition and maintain your setup. How to optimize plant nutrients, have the right timing and sufficient yields How to set up an irrigation system, proportion and sizing of your crops How to select the seeds, and prepare seedlings in your home for the best start in mini-farming How you can control pests and diseases effectively How to work with seasons How to grow the trees and vines for fruits How to rare chicken for eggs and meat How to store your harvest to last longer What you need to do to sell your produce …And much more! As you'll soon see, starting and maintaining a successful mini-farm doesn't have to be complicated, even if you've tried everything to get there but failed. All you need to do is follow the simple guidelines as discussed in this book, and you'll get around all those hurdles and challenges that have been keeping you from achieving your dream. Scroll up and click Buy Now With 1-Click or Buy Now to get started!
A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes? What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture? How do you access education, land, and other needs with limited capital? How can you reap an actual profit, including a return on land investment? How do you build connections with employees, colleagues, and customers? At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.) More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach—and there's no greater satisfaction under the sun!
Follow Posy the Piglet in this sweet farmyard story! Join Posy the Piglet on an adventure around the farm in The Very Busy Farm! This compact and padded board book introduces lively and friendly farm animals in a sweet story of discovery and early concepts. With a soft, padded cover and sturdy board pages, this book is perfect for little ones as they learn about a very busy day on the farm!
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.