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Winner of the IPPY North-East Best Regional Nonfiction Bronze Medal. Tiggie: The Lure and Lore of Commercial Fishing in New England begins more than 30 years ago in a remote cove on Cape Cods Pleasant Bay. Macfarlane, a young marine biologist newly deputized by the Orleans shellfish warden, gathers up her courage to confront one of the Capes crustiest, crankiest commercial fishermen, a local legend named Tiggie Peluso. Its more than a contest between youth and age, or rules and reason, or book knowledge and hard-earned practical experience. Its a clash of two strong wills and two warring cultures a bucolic, rustic Cape Cod that is in the process of changing beyond recognition, and an industry that is losing its past under a tsunami of foreign competition, legalisms and new technology. In Tiggie we hear both their voices. Tiggies personal stories about fishing in the 40s, 50s and 60s are at once poignant, matter-of-fact and haunting in his appreciation of the beauty around him, and reverence for all life, especially in the sea. We meet his crew mates and friends, learn about their idiosyncrasies and their humanness, their struggles to make ends meet, their financial binges in good times. We come to understand their disdain for those who try to regulate what they do, their less-than-perfect relationships with women and, above all, their love of the life they have chosen. Sandy Macfarlane is the author of Rowing Forward, Looking Back, a chronicle of life in a small coastal community bombarded by development pressures. She and Tiggie, now both retired, met regularly at the local coffee shop over several years. Their breakfast conversations and Tiggies stories interweave past and present and the threads of their very different lives. Tiggie is more than a memoir or a how-to book, but it combines the virtues of each. With detailed insights into the catching of fish and moving reflections on the beauty of the rituals, the surroundings, the characters, it captures the moments and the moods of a vanishing way of life.
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Brings together modern management methods and current practices for increasing fish yields and profits in commercial fish farms. Based on extensive research and fish farming experience in Israel, the authors outline how to select a site, plan a farm, and construct a pond. They also cover biological and economical principles for efficient management.
"Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over the course of four beautiful, brutal summers in one of the Earth's few remaining wild places. As millions of salmon race toward their annual spawning grounds, Carter learns the ancient, backbreaking trade of the set net fisherman, one of the most exhilarating and dangerous jobs in the world"--Cover flap of hardcover ed.
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.