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The Polar Express train visits the North Pole and passengers find out what the first gift of the season is going to be from Santa Claus.
Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?
The restoration of a grand old hotel unleashes an unspeakable evil in a supernatural thriller of unstoppable ferocity and bone-chilling terror. Read it with the lights on ...
Davis recounts the dramatic story of how two legendary players--Earvin Magic Johnson and Larry Bird--burst on the scene in a 1979 NCAA championship that gave birth to modern basketball.
They met in the summer of 1958, and after a courtship that began on the front porch of the French Lick Sheraton Hotel, they quickly fell in love and were married that autumn. Events then took them away from Indiana, for the time being, but they always intended to move back to French Lick, “someday”. In this, her first book, Eva Sharron Kobee tells of stepping out in faith as she and husband Johnny Kobee move back to French Lick to pick up the life they had left 40 years before, proving Thomas Wolfe wrong, “at least for a little while”. This is a story of how pursuing their dreams led to challenges that turned into opportunities, memories that turned into discoveries, and all because of a love that turned into forever and beyond...
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Discover how the freedom of sucking at something can help you build resilience, embrace imperfection, and find joy in the pursuit rather than the goal. What if the secret to resilience and joy is the one thing we’ve been taught to avoid? When was the last time you tried something new? Something that won’t make you more productive, make you more money, or check anything off your to-do list? Something you’re really, really bad at, but that brought you joy? Odds are, not recently. As a sh*tty surfer and all-around-imperfect human Karen Rinaldi explains in this eye-opening book, we live in a time of aspirational psychoses. We humblebrag about how hard we work and we prioritize productivity over play. Even kids don’t play for the sake of playing anymore: they’re building blocks to build the ideal college application. But we’re all being had. We’re told to be the best or nothing at all. We’re trapped in an epic and farcical quest for perfection. We judge others on stuff we can’t even begin to master, and it’s all making us more anxious and depressed than ever. Worse, we’re not improving on what really matters. This book provides the antidote. (It’s Great to) Suck at Something reveals that the key to a richer, more fulfilling life is finding something to suck at. Drawing on her personal experience sucking at surfing (a sport she’s dedicated nearly two decades of her life to doing without ever coming close to getting good at it) along with philosophy, literature, and the latest science, Rinaldi explores sucking as a lost art we must reclaim for our health and our sanity and helps us find the way to our own riotous suck-ability. She draws from sources as diverse as Anthony Bourdain and surfing luminary Jaimal Yogis, Thich Nhat Hanh, and Jean-Paul Sartre, among many others, and explains the marvelous things that happen to our mammalian brains when we try something new, all to discover what she’s learned firsthand: it is great to suck at something. Sucking at something rewires our brain in positive ways, helps us cultivate grit, and inspires us to find joy in the process, without obsessing about the destination. Ultimately, it gives you freedom: the freedom to suck without caring is revelatory. Coupling honest, hilarious storytelling with unexpected insights, (It’s Great to) Suck at Something is an invitation to embrace our shortcomings as the very best of who we are and to open ourselves up to adventure, where we may not find what we thought we were looking for, but something way more important.
During the heyday of spas, two luxurious hotels, owned by flamboyant competing visionaries, attracted the rich and famous to southern Indiana. Hotel guests came from throughout the United States in search of cures and pleasure. Among the many noted celebrities visiting the French Lick Springs and West Baden Springs Hotels were Bob Hope, Bing Crosby, Al Capone, Joe Lewis, and professional golfer Walter Hagen, and the West Baden Springs Hotel was known as the Eighth Wonder of the World. After years of neglect, the two hotels have been restored to their original splendor. Legalization of gambling and the building of a riverboat casino between the hotels have lured pleasureseekers to celebrate modernday opulence and recreation.
What is a Californigonian? What was waiting by the door that night? What possessed us to adopt two puppies at once? How is playing the piano like ice skating? Why stay in Oregon when it rains all the time and the family is still back in California? Find the answers to these and other questions in these posts selected from ten years of the Unleashed in Oregon blog. Chapters will look at the glamorous life of a writer and the equally glamorous life of a musician, true stories from a whiny traveler, being the sole human occupant of a house in the woods, and dogs, so much about dogs.
Sweet, slobbery, and undeniably silly, Ty Foster's sequel to LICK is full of awww-inspiring puppies. These photographs will delight anyone who's ever loved a pup--or just been licked by one.* Puppy books don't come any lickier than this* Includes more than 70 puppies and their tiny tongues* Hardcover; 7 x 6.25 inches; 96 pages; full-color photography by Ty Foster