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"Myths and Legends of Ancient Greece and Rome " is a comprehensive mythology collection, presenting all the major and minor gods of Rome and Greece, with descriptions of festivals and retellings of major mythological stories. The author, thoroughly details each Greek and Roman god, goddess, hero, demi-god and creature and gives the reader a clear and succinct idea of the religious beliefs of the ancients. An exceptional book for those interested in Greek or Roman mythology.
Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
The chief aim of this primer is to give the student, within one year of study, the ability to read ecclesiastical Latin. Collins includes the Latin of Jerome's Bible, of canon law, of the liturgy and papal bulls, of scholastic philosophers, and of the Ambrosian hymns, providing a survey of texts from the fourth century through the Middle Ages. An "Answer Key" to this edition is now available. Please see An Answer Key to A Primer of Ecclesiastical Latin, prepared by John Dunlap.
Collins Easy Learning English Idioms leaves no stone unturned in its detailed exploration of common English idioms. Comprehensive and indispensable, this guide will help you make head or tail of contemporary English usage and become the cat's whiskers at communication. Providing a helpful and often fun guide to key English idioms, this reference also features explanations of use, real-world examples, usage guidance, and notes on where the idioms come from.
The New York Times bestselling author of the Flower Shop Mystery series returns with the second installment in her new Goddess of Greene St. Mystery series starring single mom Athena Spencer, who returns to Michigan to work at her family's garden center, raise a pet raccoon, and dig up the dirt on suspects when a wedding rehearsal ends up with the murder of a groom... The entire family has been put to work when a big fat Greek wedding rehearsal is booked at the Parthenon. All hands are needed for rolling grape leaves, layering moussaka, and keeping the bride calm. But then the groom goes M.I.A. and there's far more to worry about than just whether Yiayia's lemon rice soup has gone cold. No matter how tangy the tzatziki, everyone's appetite is ruined when the groom is found dead, a pair of scissors planted in his back. When the bride accuses Athena's sister Selene, a hairstylist, of seducing and stabbing her fiancé, it's all-out war--and it's up to Athena to dig up the dirt on the suspects and nip these suspicions in the bud...
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
This volume examines the use of Paul's writing within the work of ante-Nicene apologetic writers. It takes apologetics as a broad genre in which many early Christian writers participated, offering rhetorical defenses for emerging aspects of doctrine, rooted in understanding of the scriptures, and often specifically the writings of Paul. The volume interacts with the writings of many significant 'apologetic' writers, including: Melito of Sardis, Clement of Alexandria, Tatian, Tertullian, Hippolytus and Cyprian. The chapters examine how these early Christian writers used the letters of Paul to develop their own philosophical ideas and defenses of aspects of the emerging Christian faith. The internationally renowned contributors have all been specially commissioned for this volume, and an afterword by Todd D. Still considers the question of whether or not Paul was an 'apologist' himself.