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Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you’re ready to go a step further, there’s even a chapter for using foraged ingredients. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart At last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are absurd, several are sentimental, while others are outright scandalous. They include: - Angel's Tit – Guaranteed to shock goody-goodies - Du Barry – To get your mistress into the mood - Green-Eyed Monster – To serve to frenemies - Monkey Gland – An unlikely fountain of youth - Runt's Ambition – Serve this to men with Napoleon Complex Throughout this illustrated tome, Lesley M. M. Blume divulges colorful cocktail history and barroom wisdom alongside one hundred and forty-four recipes that will delight aperitif aficionados for years to come. Whether you're toasting to an unexpected windfall, treating a malediction, or simply need an occasion to let your hair down, Let's Bring Back: The Cocktails Edition has the bevvy for you.
60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine, from award-winning drinks writers and TV presenters Joe Harrison and Neil Ridley. Award-winning and internationally known drink writers Joe Harrison and Neil Ridley show you why making and mixing at-home cocktails doesn't have to be time consuming. Featuring sixty simple and delicious cocktail recipes across spirits—including tequila, gin, rum, whiskey, vodka, and more—60-Second Cocktails is divided into three chapters: • No Shake, Sherlock: the easiest to make, using standard spirits and mixers. Includes a Simple Paloma, Sloe Gin & Soda, Douro Spritz, and the Berliner, made with wheat beer. • Shaker Maker: slightly more complex drinks requiring a quick shake or a stir. Includes a Bellini, a Firecracker Margarita, Wonder Mint Julep, and a new Classic Sour. • Dress to Impress: special cocktails requiring a little more prep or an unusual ingredient here and there. Includes the Best Ever Piña Colada, an Elderflower Gimlet, and the Sazerac.
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
The ultimate cocktail companion guide for your favorite rom-coms, tearjerkers, and girl power movies. Including cocktails inspired by Barbie, Mean Girls, Clueless, Bridget Jones, Sex and the City, Legally Blonde, and beyond, this totally fetch cocktail book will introduce you to a dazzling collection of themed drinks that are as sassy, sweet, and stylish as the leading ladies that inspired them. With easy-to-follow cocktail recipes, complete with glamorous garnishes and tips for flawless presentation, these cocktails are not just delicious but also totally Instagram-worthy. Whether you're glamming up for a night on the town or cozying in with your squad for a movie marathon in your comfiest PJs, this book has a cocktail to suit every mood. Prepare to be dazzled by glitter, glam, and, of course, the most fabulous shades of pink as you explore the pages of Drink Pink—the ultimate chick flick cocktail guide! With over 75 irresistible cocktail recipes, each inspired by the iconic characters and scenes from beloved classics. Inside, you'll discover: A Barbie-inspired Malibu Dream Drink: Sip on glamorous pink concoctions inspired by the world's most iconic doll. Mean Magarita: Raise a toast to Regina George and the Plastics with cocktails that are so fetch! Totally Clueless: Cher and Dionne would approve of these stylish sips inspired by their Beverly Hills lifestyles. Bridget's Chocolate Delight: Fall head over heels for this indulgent libation that make you feel like the charming Bridget Jones herself. Dirty Dancing Martini: A cocktail so irresistible, it'll have you saying, "Nobody puts this drink in the corner!" Carrie Me Away Cosmo: Join Carrie, Charlotte, Miranda, and Samantha for cosmopolitan cocktails and Manhattan dreams. Blushing Bridesmaids: Helping you on your way to your own wild night, this cocktail is sure to have you saying, "I do" to another round! Bend and Schapp's Shots: Channel your inner Elle Woods with cocktails that are as bright and determined as the iconic law student. So, grab your favorite pink accessories, call your besties, and get ready for a fabulous journey through chick flick cinema with a drink in hand. Cheers to pink, cocktails, and sisterhood!
Winner of the Travel Media Awards 2019 Guide of the Year Whether you want to visit the iconic Empire State Building, take a leisurely stroll through Central Park, or sample the sublime cocktails in East Village, your DK Eyewitness travel guide makes sure you experience all that New York City has to offer. Dynamic and diverse, New York City is bursting at the seams with unmissable sights, mouth-watering cuisines, and truly unique experiences. From the soaring skyscrapers of Manhattan to the trendy bars of Brooklyn, the vibrant jazz clubs of Harlem to the cobblestoned streets of SoHo, the city offers everything in abundance. Our annually updated guide brings New York City to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our trademark illustrations. You'll discover: - our pick of New York City's must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop, and stay - detailed maps and walks which make navigating the city easy - easy-to-follow itineraries - expert advice: get ready, get around, and stay safe - color-coded chapters to every part of New York City from the Upper East Side to Lower Manhattan, Chelsea to Chinatown Have less time? Try our pocket-friendly Top 10 New York City for top 10 lists to all things New York City.
A singularly compelling debut novel, about a desert where people go to escape their past, and a truck driver who finds himself at risk when he falls in love with a mysterious woman. Ben Jones lives a quiet, hardscrabble life, working as a trucker on Route 117, a little-travelled road in a remote region of the Utah desert which serves as a haven for fugitives and others looking to hide from the world. For many of the desert’s inhabitants, Ben's visits are their only contact with the outside world, and the only landmark worth noting is a once-famous roadside diner that hasn’t opened in years. Ben’s routine is turned upside down when he stumbles across a beautiful woman named Claire playing a cello in an abandoned housing development. He can tell that she’s fleeing something in her past—a dark secret that pushed her to the end of the earth—but despite his better judgment he is inexorably drawn to her. As Ben and Claire fall in love, specters from her past begin to resurface, with serious and life-threatening consequences not only for them both, but for others who have made this desert their sanctuary. Dangerous men come looking for her, and as they turn Route 117 upside down in their search, the long-buried secrets of those who’ve laid claim to this desert come to light, bringing Ben and the other locals into deadly conflict with Claire’s pursuers. Ultimately, the answers they all seek are connected to the desert’s greatest mystery—what really happened all those years ago at the never-open desert diner? In this unforgettable story of love and loss, Ben learns the enduring truth that some violent crimes renew themselves across generations. At turns funny, heartbreaking and thrilling, The Never-Open Desert Diner powerfully evokes an unforgettable setting and introduces readers to a cast of characters who will linger long after the last page.