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Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.
Originally published in 2000, The Arctic provides a comprehensive overview of the region's rapidly changing physical and human dimensions, and demonstrates the importance of communication between natural scientists, social scientists, and local stakeholders in response to the tremendous challenges and opportunities facing the Arctic. It is an essential resource for all Arctic researchers, particularly those developing multidisciplinary projects. It provides an overview of key areas of Arctic research by renowned specialists in the field, and each chapter forms a detailed, varied and accessible account of current knowledge. Each author introduces the subject to a specialist readership, while retaining intellectual integrity and relevance for specialists. Overall, the richness of the material presented in this volume reflects the ecological and cultural diversity of this vast and environmentally critical part of the globe.
This collaborative book aims to offer a comprehensive introduction to global climate, the way it is currently changing, the role of earth, air and satellite observation and monitoring, and subsequent climate modelling. It focuses on the interaction between natural and anthropogenic human- made change factors. The book emphasizes the importance of capturing climatic data and the use of that data in computer-based climatic modelling.