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Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is also among the oldest municipally owned and operated retail food arcades. Cleveland's West Side Market: 100 Years and Still Cooking chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Readers will discover foods, traditions, and family rituals that were started and nurtured at the Market and enjoy humorous, touching, and sometimes bawdy stories of what it was like to grow up, grow old, and carve out a living at the Market. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers, no matter where they live.
Contains seventy-two brief accounts of life on the near west side of Cleveland, Ohio, in the early twentieth century.
Award-winning journalist and Cleveland native Douglas Trattner knows the best way to experience this often overlooked mecca. After investigating every nook and cranny of his favorite city, he now shares his expertise in Moon Cleveland. Whether you're interested in exploring the 20,000 acres of Cleveland's Metroparks or spending the afternoon indoors at the famous Rock and Roll Hall of Fame, Trattner guides you to exciting activities for all ages—including hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway. Packed with insider's information on dining, transportation and accommodations, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience.
Women who murder . . . why are they so much more fascinating than their male counterparts? For evidence, dip into any of the sixteen strange-but-true tales collected in this anthology by Cleveland’s leading historical crime writer. You’ll meet: • Ill-fated Catherine Manz, the “Bad Cinderella” who poisoned her step-sister in revenge for years of mistreatment, then made her getaway wearing her victim’s most fetching outfit, a red dress and an enormous feathered hat . . . • Velma West, the big-city girl who scandalized rural Lake County in the 1920s with her “unnatural passions”—and ended her marriage-made-in-hell with a swift hammer’s blow to the skull of her dull husband, Eddie . . . • Eva Kaber, “Lakewood’s Lady Borgia,” who, along with her mother and daughter, conspired to dispose of an inconvenient husband with arsenic and knife-wielding hired killers . . . • Martha Wise, Medina’s not-so-merry widow, who poisoned a dozen relatives—including her husband, mother, and brother—because she enjoyed going to funerals . . . And a cast of other, equally fascinating women who behaved very, very badly. This is wickedly entertaining reading!
Treating architecture as a social phenomenon as well as a fine art, this volume is the standard architectural history of Cleveland.
The Lake View Cemetery, founded in 1869, was modeled after the great garden cemeteries of Victorian England and France. Over 107,000 individuals are interred on the sprawling 285 acre expanse that is located four and one-half miles from Cleveland's Public Square. According to an 1870 Plain Dealer report, the cemetery was designed to combine all the attractive features that "nature and true art can produce" to harmonize nature's alphabet--"stone, earth, wood and water." The landscape was laid out with broad avenues and shady walks "near the fountains in view of many a rustic pile [edifice] and quiet grave and stately monument." The cemetery became the burial place for many of Cleveland's prominent citizens including James A. Garfield, John D. Rockefeller, and J. H. Wade. Cleveland photographer Barney Taxel has spent over a decade, during all seasons, exploring the stunning landmark. The culmination of the personal project is this collection of over two hundred of his creations that reveal the spirit and essence of the Lake View Cemetery. Not only are images of the famous Garfield monument and the Wade Chapel captured, but so are the artistic splendors of the landscape, stonework, and memorials. To provide context, the book also includes a history of the Lake View Cemetery based on archival research.
Former Irish mafia hitman Brock Sheehan lives quietly on a boat fifty miles from Cleveland. His “retirement” angered the mob boss and his former job caused the Sheehan family to disown him. But when his long-lost nephew, Linus Callahan, tracks him down and asks him for assistance, he agrees to help. A few days earlier, the nephew got into a push-and-shove bar argument with a multimillion-dollar basketball player just released from prison for running a high-level dog-fighting ring. Then the athlete is murdered, and Linus becomes the Cleveland police department’s “person of interest.” So while Brock Sheehan asks questions regarding the illegal dogfight community, the athlete’s crazed fans subject him and his live-in girlfriend to a beating, and rapes one of his co-workers at the local animal shelter. In his travels all over NE Ohio, Brock finds himself in Youngstown where he discovers the woman he’s loved all his life, Arizona Skye, who walked out on him years ago and disappeared because of his violent profession. Now she works as a TV news reporter in Youngstown and he hopes to somehow rekindle that love from ten years ago. Investigating the athlete’s former dogfight ring, Brock gets most unpleasant with the remaining partner—and winds up with a pit bull of his own, which he names Conor, after an Irish saint. And eventually, with Conor’s instincts, he discovers and turns over to the police the real killer of the dog-killer turned sports legend.
A breathtaking celebration of Instagram's premier solo female travel community, featuring 200 striking photographs—most of them all-new—plus empowering messages and practical tips for solo travelers. “For those with passports full of stories, this book carries you away to every dreamy corner of the earth. I can’t stop flipping through these visually incandescent pages to see where I’m capable of traveling to next!”—Caila Quinn, The Bachelor contestant and lifestyle and travel influencer From backpackers in Peru to artists in Berlin to storytellers in Morocco, Dame Traveler celebrates the diversity and bravery of women from around the world who are not afraid to think (and live) outside the box. The revolutionary Dame Traveler Instagram account was founded by Nastasia Yakoub, who was born into a strict Chaldean-Middle Eastern community where women are expected to marry young and put aside other personal ambitions. But at the age of twenty, Nastasia embarked on a solo trip to South Africa to volunteer at an orphanage in Cape Town, which sparked a love of world travel. Recognizing a void in the travel industry, she founded Dame Traveler, the first female travel community on Instagram, now more than half a million strong. Nastasia herself has traveled to sixty-three countries on solo adventures, sharing colorful photos of her tantalizing travels along the way. Dame Traveler celebrates these women with a photographic collection of 200 stunning images paired with inspiring captions, 80% of which have never been seen on the Instagram account. Organized into sections on architecture, culture, nature, and water, each entry features travel information, plus tips, advice, unique solo-travel experiences, and wisdom from contributing globe-trotters to embolden the next generation of Dame Travelers.
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.