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The Specks Collection is noted for its high quality, breadth, and profound graphic power. In celebration of the gift to the museum, the collection is presented here for the first time in its entirety.
German Cincinnati explores the German American experience in the Greater Cincinnati area. German immigrants first came to the region in the late 18th century and then arrived in great waves beginning in the early 19th century. These German American immigrants and their descendants have greatly influenced the social, political, cultural, religious, and economic growth and development of the area, earning Cincinnati a reputation for its German heritage. It is known as one of the corners in the famed "German Triangle," along with St. Louis and Milwaukee. German Cincinnatians survived the hard times of the world wars of the last century, even experiencing an ethnic heritage revival that has reaffirmed the area's reputation as one of the major centers of German heritage in the United States today.
This study looks at the life and work of the eminent German-American author, poet, and historian, Heinrich A. Rattermann (1832-1923) and provides an historical legacy essential to an understanding of German-American history. He was well-known as editor of the historical journal Der Deutsche Pionier which was published by the German Pioneer Society of Cincinnati, Ohio, and is considered to be the leading German-American historical journal of the 19th century. In addition he edited Deutsch-Amerikanisches Magazin which was also important as a German-American historical journal. Born in Ankum, Germany, Rattermann emigrated with his family to Cincinnati, Ohio, and thereafter played an important role in German-American cultural affairs both regionally and nationally. This book is a re-edition of Sister Mary Edmund Spanheimer's biography of Heinrich Rattermann, which has long been out-of-print. Mary Spanheimer was a professor of German at the University of Saint Francis, Joliet, Illinois. Her biography on Rattermann is considered to be the definitive work on the topic.
For almost 100 years Cincinnati was a center of German-American publishing activity. This checklist offers a resource for researchers interested in Cincinnati imprints, and illustrates the vast richness of Cincinnati German publishing.
The Midwest has produced a robust literary heritage. Its authors have won half of the nation's Nobel Prizes for Literature plus a significant number of Pulitzer Prizes. This volume explores the rich racial, ethnic, and cultural diversity of the region. It also contains entries on 35 pivotal Midwestern literary works, literary genres, literary, cultural, historical, and social movements, state and city literatures, literary journals and magazines, as well as entries on science fiction, film, comic strips, graphic novels, and environmental writing. Prepared by a team of scholars, this second volume of the Dictionary of Midwestern Literature is a comprehensive resource that demonstrates the Midwest's continuing cultural vitality and the stature and distinctiveness of its literature.
A catalog of artists/printers and printing places for the birth and baptismal certificates used by the Pennsylvania Germans. Family names given on the certificates are indexed.
Reprint of the original, first published in 1845.
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News