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This is the first English translation for forty years of a medieval classic, offering vivid and unique insight into the life of a great monastery in late twelfth-century England. The translation brilliantly communicates the interest and immediacy of Jocelin's narrative, and the annotation is particularly clear and helpful.
Chronicles everyday events in the Abbey of Bury-St. Edmunds and special events such as the visit of King Henry II and the election of Samson as abbot.
Henry of Huntingdon's narrative covers one of the most exciting and bloody periods in English history: the Norman Conquest and its aftermath. He tells of the decline of the Old English kingdom, the victory of the Normans at the Battle of Hastings, and the establishment of Norman rule. His accounts of the kings who reigned during his lifetime--William II, Henry I, and Stephen--contain unique descriptions of people and events. Henry tells how promiscuity, greed, treachery, and cruelty produced a series of disasters, rebellions, and wars. Interwoven with memorable and vivid battle-scenes are anecdotes of court life, the death and murder of nobles, and the first written record of Cnut and the waves and the death of Henry I from a surfeit of lampreys. Diana Greenway's translation of her definitive Latin text has been revised for this edition.
St Edmund's Abbey was one of the most highly privileged and wealthiest religious houses in medieval England, one closely involved with the central government; its history is an integral part of English history. This book, the second of two volumes, offers a magisterial and comprehensive account of the Abbey during the latter part of the thirteenth century, based primarily on evidence in the abbey's records (over 40 registers survive). It begins with an account of the two abbots of this period, Simon of Luton and John of Northwold, who showed outstanding ability in steering the abbey through difficult times, including conflict with the Friars Minor in the town, straitened financialcircumstances (partly caused by oppressive taxation from king and pope), and domestic issues. This is followed by consideration of such matters as the abbey's mint, its economy, religious, intellectual and cultural life, and the abbey's architecture -- especially the charnel chapel constructed by John, which survives to this day. The monks' dietary regime (with examples of actual recipes from the time) is examined in a detailed appendix. Dr Antonia Gransden is former Reader at the University of Nottingham.