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THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR For Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headache, it's the one thing she can rely on - and she's not alone. Fellow chocolate addicts Autumn, Nadia and Chantal share her passion, and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in their sanctuary: a café called Chocolate Heaven. And with a cheating boyfriend, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss . . . The Chocolate Lovers' Club is the first novel in Carole Matthews' much-loved series, promising heart-warming friendships, breath-taking romance, and a whole lot of sweet and delicious treats! Perfect for fans of Milly Johnson, Cathy Bramley and Sarah Morgan. Don't miss the next book, The Chocolate Lovers' Diet. YOUR FAVOURITE AUTHORS LOVE CAROLE MATTHEWS: 'A life-affirming story full of joy and hope' CATHY BRAMLEY 'A sun-filled, fun-filled wonderful escapist adventure' MILLY JOHNSON 'A wonderful setting where dark clouds part to reveal a happy ending' KATIE FFORDE 'An irresistibly warm-hearted story' TRISHA ASHLEY 'Warm, witty and hopeful - I was charmed' SARAH MORGAN 'The queen of funny, feel-good fiction' MIKE GAYLE
"Where Baby Mama meets the Discovery Channel, a bright book of brain candy about the wild science behind pregnancy"--Provided by publisher.
Originally published: London: Headline Review, 2007.
The delightful second installment in Alexander McCall Smith’s already hugely popular new detective series, The Sunday Philosophy Club, starring the irrepressibly curious Isabel Dalhousie — editor of the Journal of Applied Ethics — and her no-nonsense housekeeper, Grace. When Isabel’s niece, Cat, asks Isabel to run her delicatessen while she attends a wedding in Italy, Isabel meets a man with a most interesting problem. He recently had a heart transplant, and is suddenly plagued with memories of events that never happened to him. The situation appeals to Isabel as a philosophical question. Is the heart truly the seat of the soul? And it piques her insatiable curiosity: could the memories be connected with the donor’s demise? Grace, of course, thinks it is none of Isabel’s business. Add to the mix the lothario Cat brings home from the wedding in Italy, who, in accordance with all that Isabel knows about lotharios, shouldn’t be trusted . . . but goodness, he is charming. That makes two mysteries of the heart to be solved — just the thing for Isabel Dalhousie.
A sweet and delicious treat from the multi-million-copy-selling Carole Matthews. Perfect for fans of Milly Johnson and Jill Mansell. For Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headaches, it's the one thing she knows that she can rely on - and she's not alone. Fellow chocolate addicts Autumn, Nadia and Chantal share her passion and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in their sanctuary, a cafe called Chocolate Heaven. And with a cheating boyfriend, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss . . .
From the warmth by the fire Hot Chocolate quilt, to intriguing Black Forest and spicy LaChocolata quilts, you'll be captivated by the 15 projects in this book and by the shareable recipes that accompany a number of the projects. Milky browns and luscious cherry pinks in the Chocolate Covered Cherries quilt will inspire enthusiastic reviews. The Blueberries and White Chocolate quilt will have your mouth watering in anticipation. Easter Candy and Brownies and The Fourth of July celebrate the tastes of special holidays. In these projects, color selection is made easy by letting the fabric collection from manufacturers do the work for you. You'll marvel at the sumptuous results achieved with minimal effort.
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context. The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert.
Warning #1: This book is not to be taken seriously. Do not read this if you don't have the sense of humor of a 15 year old boy. Do not read this if you ARE a fifteen year old boy. This book is totally crude and inappropriate and uses the word "vagina" a lot. No, I mean A LOT. If you don't think people who are drunk are hilarious, you shouldn't read this book. You probably shouldn't read this book if you aren't drunk yourself. You should probably just put this book down and get drunk. You may think that no one in the world talks like the people in this book, but they do. They are called "people who are funny and inappropriate". This book is completely unrealistic; the author is aware of that fact and did it on purpose. 2012 Goodreads Choice Award Nominee - Best RomanceClaire is a twenty-something, single mom that grudgingly helps her best friend sell sex toys while she attempts to make enough money to start her own business to give her foul-mouthed, but extremely loveable (when he's asleep) toddler a better life. When Carter, the one-night-stand from her past that changed her life forever, shows up in her hometown bar without any recollection of her besides her unique chocolate scent, Claire will make it a point that he remembers her this time. With Carter's undisguised shock at suddenly finding out he has a four-year-old son and Claire's panic that her stretch marks and slim to none bedroom experience will send the man of her dreams heading for the hills, the pair will do whatever they can to get their happily ever after.Warning #2: contains explicit sex, profanity and enough sarcasm to choke a horse.When Carter, the one-night-stand from her past that changed her life forever, shows up in her hometown bar without any recollection of her besides her unique chocolate scent, Claire will make it a point that he remembers her this time. With Carter's undisguised shock at suddenly finding out he has a four-year-old son and Claire's panic that her stretch marks and slim to none bedroom experience will send the man of her dreams heading for the hills, the pair will do whatever they can to get their happily ever after.Warning: contains explicit sex, profanity and enough sarcasm to choke a horse.
Silky smooth, rich, and delicious, chocolate is good for your taste buds and for your soul. With this decadently delicious collection of recipes--including desserts, drinks, appetizers, and entrées--you'll never have to let your chocolate cravings go unsatisfied. So go ahead and indulge your inner chocoholic!
Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.