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California's sunny coast is where carefree Brianna Stone's idyllic life is complicated by her bizarre new boss, her meddling mother-in-law, and her too-busy-to-believe husband. Reinventing herself with a dazzling wardrobe and flattering hairstyle, Bri tries to recapture her husband's attention before it's too late.
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
The stories in this book describe a personal encounter with the broader environment of the garden. Nature becomes this book and Human Nature becomes the story. These stories will show you how the garden can speak to you; that you can have an intimate relationship with it from your bicameral brain. The stories describe plaintive and enthusiastic reports from the garden that the author has faithfully translated. By the end of this book, you will know that nothing is ever exactly as it seems...neither in the garden, nor in life, The stories in this book stress the magic the garden displays: that the seemingly ordinary is always extraordinary. It becomes, when living life as part of the garden, that we seek to know the hidden dimensions. While often translated as a fable or a parable or an allegory, what is sought after is revealed in real events. As the author, I am a simple garden scribe.
From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. Full-color photos.
Set in sunny Southern California, this is a laid-back, fun beach read with a cast of colorful and unique characters (and lots of chocolate)!
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
In his latest book, John Clark, author of the highly regarded "Beaches of Hawaii" series, gives us the many captivating stories behind the hundreds of Hawaii place names associated with the ocean--the names of shores, beaches, and other sites where people fish, swim, dive, surf, and paddle. Significant features and landmarks on or near shores, such as fishponds, monuments, shrines, reefs, and small islands, are also included. The names of surfing sites are the most numerous and among the most colorful: from the purely descriptive (Black Rock, Blue Hole) to the humorous (No Can Tell, Pray for Sex). Clark began gathering information for the "Beaches" series in 1972, and during the years that followed interviewed hundreds of informants, many of them native Hawaiians, and consulted dozens of Hawaiian reference books, newspapers, and maps. A significant amount of the oral history he collected was unrecorded and remained only in his notebooks and memory. Hawaii Place Names: Shores, Beaches, and Surf Sites is the final result of those years of research, and like its popular predecessors, it benefits substantially from Clark's having spent a lifetime surfing and swimming Hawaii's beaches. Presented in the same convenient format as Pukui, Elbert, and Mookini's Place Names of Hawaii (UH Press, 1974) this rich compendium of information on Hawaii's surf, shore, and beach sites will satisfy visitors and residents alike.
From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.