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This handbook outlines festivals for the traditional year, providing participant descriptions, explination of key symbols, and the telling some of the stories behind select festivals.
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Chinese culture and heritage is rich and runs across a time frame of five thousand years. It was during this time that a variety of unique and varied celebrations began to grow roots. Despite China’s many changes Chinese festivals are deeply rooted in popular tradition. China amasses a vast area and consists of a number of ethnic groups that all come together as part of a vibrant cultural experience. Some of these festivals have developed into popular celebrations that are not only practiced in China, but also in many Chinese communities throughout the world. Much of the customs and traditions of its people vary by geography and ethnicity yet remain firmly established as part of the country’s vibrant culture. Over the years much of the festivals have evolved with the changes in the development of the Chinese civilization and as a consequence have become an integral part of the Chinese culture. As with time’s progression and the advent of science, technology and rapid globalisation many Chinese are no longer able to tell how their festivals originated which has in turn seen the gradual shedding of ethnic traditions for modern and universal ways. This is especially true of Chinese communities outside their homeland.
Chinese Festivals provides an illustrated introduction to China's traditional festivals, firmly established as part of China's rich, diverse culture.
Hong Kong's oldest Western cemetery garden is located in Happy Valley. This history and tour highlights the need for urgent action to conserve the built and natural heritage resources of this important cultural landscape. The author challenges the reader to reconsider the basic approach to heritage conservation adopted in Hong Kong where a false dichotomy persists between natural and built heritage conservation initiatives. The Hong Kong Cemetery provides an excellent example of a precious cultural landscape which is deteriorating because simplistic approaches to site management have failed to understand and protect the complex interrelationship between the natural (flora mid fauna - habitats) and built (monuments and Memorials) heritage resources. The first-three chapters introduce the cemetery garden concept as it evolved in early nineteenth century Europe, and was eventually established in Hong Kong by the British.-The second half of the book provides a self-guided tour of the cemetery highlighting its resources as well as explaining the main conservation problems and possible solutions to protect the cemetery.
Explore every corner of two of Asia's most exciting destinations with the fully-revised seventh edition of the Rough Guide to Hong Kong and Macau. From shopping on 'The Golden Mile' to the Ten Thousand Buddha's Monastery - inspired by dozens of photos - the 20-page, full-color introduction highlights all the 'things-not-to-miss'. The guide includes 'author's pick' section of the very best hotels and restaurants, plus up-to-date listings of all the top bars, clubs and shops, to suit all budgets. The section on Macau has been completely revised and extended and there are detailed chapters on Hong Kong's background from post-handover politics to feng shui and Chinese Astrology. The guide comes complete with maps and plans for both regions.
This book is the first anthology of research devoted to the booming world of Chinese film festivals, covering both mainstream and independent films. It also explores festivals in the Chinese-speaking world and festivals of Chinese films in the rest of the world. The book asks how Chinese film festivals function as sites of translation, translating Chinese culture to the world and world culture to Chinese-speaking audiences, and also how the international film festival model is being transformed as it is translated into the Chinese-speaking world.
The people of Hong Kong treasure their leisure time because of often long work days and commutes. This book brings these pursuits into splendid focus including the many parks, beaches, and games residents enjoy. The book also highlights the history and traditions of Hong Kong in detailed sidebars and vivid photographs to engage the young reader.
This book is a concise and easy guide to help expats fit in local life of Hong Kong. It is intended to: Provide practical tips on how to integrate into local life and how to be seen to behave properly on occasions such as: dining, weddings, funerals, choosing gifts and tipping. Compare and contrast the Chinese and Western style of showing friendliness, disclosing personal information and communication. This book is suitable for expats, Hong Kongers who want to better understand the concerns of expats, and any person interested in intercultural communication.