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Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.
Degradation! Crime! Madness! Hysteria surrounded marijuana as a perceived gateway drug from the 1930's to the 1950's and beyond. Adventure Comics, by Jerry Siegel and Joe Shuster, and works by Frank Frazetta, Jerry Robinson, Jack Kirby, and many more, reveal the social reaction to this era of "Reefer Madness". Like the anti-drug propaganda film, these stories range from comically misinformed to soberly concerned about the influence of Mary Jane on the youth of America. Eisner and Harvey Award winner Craig Yoe brings us his newest collection of wacky, wild, and culturally relevant comics. See how marijuana was perceived in the days of ignorance before it was legalized by the visionary people of Oregon, Washington, and Colorado! See marijuana demonized as a "Satan's cigarettes" in 1950's comics!
This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.
Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If you've ever been curious about cooking with them, this book is for you.We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat.WHAT'S INSIDE?* An Introduction to Our Collection* What is a Superhot Chili Pepper?* Ten Tips for Cooking with Superhots* Types of Superhot Chili Peppers* Superhot Recipes o Superhot Sauces o Superhot Hot Sauces o Superhot Salsas o Superhot Dips and Spreads o Kick-Start Your Morning o Pots of Super Heat o Superhot Dude Food o Superhot Seafood o Ornery Odds and Ends o Desserts and Sweets with Heat* Infusing Alcohols and Vinegars* Making Superhot Chili Oils* Dehydrating and Making Chili Powders* Making Superhot Salts* Thank You
The secrets of the Emerald Archer are revealed in a bullseye-piercing, double-sized one-shot! In the lead story, discover the history of Oliver Queen--both before and after his death. Plus, Ollie discovers that the government is keeping tabs on superheroes in the form of the D.E.O. Rounding out this special are a look at Ollie's astounding arsenal and profile pages showcasing Green Arrow, his allies and his enemies, illustrated by fan-favorite Green Arrow artists!
More than 100 recipes incorporating the awesome habanero pepper. Powerful Starters, Sizzling Side Dishes, The Flaming Main Course, Savory Sauces and Spreads, Homemade Habanero Hot Sauces, Scorching Salsas, Sweet and Spicy, Vinegars and Infusion, and More. BRING ON THE HABANERO HEAT! From the Introduction... Habanero peppers weren't very popular where I grew up. They simply weren't well known in the United States outside of small subgroups of people who loved to walk the line of fiery foods. The hottest thing you could find at the grocery store was the excellent Serrano pepper, or perhaps the ubiquitous jalapeno. Anyone who knows me knows that I adore the jalapeno pepper. I've dedicated several cookbooks to them, but as one moves from dabbling with chili peppers to cooking with them daily, you can't help but graduate to hotter and hotter peppers. Hence, the habanero. Today, habaneros are everywhere. While not as popular as the jalapeno, stop anyone on the street and ask them if they've ever tried a habanero. Many people have. You no longer need to visit the local Mexican grocer to find your cache of habaneros. The local supermarket carries them. I've see them in every supermarket chain in my own town. I find them in vacation towns. They're easy to locate when you want to cook with them. If you're like me, you've also graduated to habanero levels and possibly beyond. This book is for you. It doesn't mean you're capable of, or in the general mood to, chomp down an entire raw habanero pepper. Who wants that? I certainly don't. But again, if you're like me, you want spice. You want heat. And you want true flavor. Habanero peppers have all of this. They not only bring the spice and heat, but they offer some of the best and most unique flavors around. In this book we focus on a bit of habanero history and information, but primarily on how to cook with the habanero pepper. We have recipes for every type of meal, from breakfast, lunch and dinner, to sauces, salsas and more. Do we have desserts covered? Yes! We know you like your sweets nice and spicy as well. I hope you enjoy the book and the recipes.
Everybody loves jalapeno poppers and stuffed peppers. You'll find them in restaurants, at parties and special gatherings, office meetings, fast food joints, frozen food sections in the grocery store, just about everywhere.Why?Because jalapeno poppers and stuffed chili peppers are delicious! They are the perfect spicy food. We love them so much that we have dedicated an entire book specifically to these delectable treats.This collection includes 100+ spicy food recipes, from jalapeno poppers to armadillo eggs to stuffed chili peppers galore, along with plenty of creative ideas to help you create new dishes.Whether you are seasoned chilihead or just getting started, this collection will work as a jumping off point for creative cooking with chili peppers. Perfect for the home cook who wants more spice in life.We hope you enjoy our collection jalapeno poppers and stuffed pepper recipes and more. With this book, you're sure to be the hit of the next party. Watch your popularity grow. Throw away all those old books telling you how to win friends and win people over. This book will help you with all of that. Just bring the poppers!What's Inside?* An Introduction to Our Collection* What is a Jalapeño Popper?* Cooking and Preparation * Roasting and Peeling Peppers* Cleaning and Coring * Stuffing * Batters and Breading * Cooking Options* Sauce Ideas* Jalapeño Popper Recipes* Armadillo Egg Recipes* Stuffed Chili Pepper Recipes* Variations on Breading and Batters * Thank You
120 chile-based, low-calorie recipes, plus diet and health information relating to chiles. Real women are featured with photographs and profiles on their lives and use of chiles.