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"Young Andrew was autistic and bilingual. He spoke English-and Chicken. He would sit on the front porch deep in conversation with his best friend, an Araucana chicken named Frightful. It was a two-way dialog consisting of secrets told and secrets kept between boy and fowl. His feathery friend became his voice; his only way to communicate in a confusing world. But one day, Andrew confided to Frightful: 'I think my body is trying to kill me.' That single statement catapulted Andrew's family and medical community into action: To discover and destroy the unseen monster that was claiming Andrew's life--a disease that created pain so great that no painkiller could touch it. By the time Andrew was sixteen, he had spent seven years in and out of the hospital. Through it all, Frightful listened as she sat in his lap or zoomed down the street on his new electric bike, stuffed into his jacket, zippered up to her beak. Hospitalized, Andrew talked to Frightful with the aid of two iPads and a FaceTime connection. Her love and friendship armed Andrew with the courage of a superhero as he received an experimental bone marrow transplant. He wasn't expected to live through the night, but he shouted into a room full of doctors, nurses, and family, 'Bring It On!' At his graduation, Andrew stood in front of an auditorium of parents, administrators, and peers and delivered a speech titled 'Why I Think Chickens Have Autism.' He received a standing ovation"--
"Mark Brown writes so exquisitely about eating, drinking, and rambling that I half believe I was there with him - and knowing that I wasn't, I long to be." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a version of pork and beans as old as the crusades. A champion of heritage breed pigs with a radical idea of eating local gets a punch in the snout. Food writer Mark Brown eats and drinks his fill, then regurgitates it for posterity and enlightenment. Historical, anecdotal, poetical, and even a little edible, "My Mother is a Chicken" will reorder the pantry of your mind.
“An affectionate tribute to her tough, powerful Chinese mother.”—Kirkus Reviews “I devoured this book in one sitting...alternately cheering, laughing, cringing, and gasping in horror. Lui captures the complexity of a mother-daughter relationship that is both complicated and beautiful. Poignant with a bare honesty that may make you think (and rethink) your own relationships.” —Jenny Lawson, #1 New York Times–bestselling author of Let’s Pretend This Never Happened Meet Elaine Lui’s mother. She’s “a movie, an Amy Tan novel, and a sitcom all rolled into one.”* Or as her daughter sums it up: “She’s Chinese, she squawks like a chicken, she is totally nuts, and I am totally dependent on her.” With tales of brutal mah-jong competitions, all-cap texts (“YOUR BAD SKIN NEED SOUP”); public shaming, and pearls of occasionally-bizarre wisdom; Lui not only paints a portrait of a challenging, frustrating, fascinating woman that will make you laugh and cry—she eloquently describes exactly what it’s like to love someone who drives you crazy. “A remarkable memoir about Lui’s relationship with her Hong Kong-born mom, who makes Tiger Mothers look like pussycats.”—Tampa Bay Times *Lisa Gabriele, author and TV producer
Whether you work full time or part time, in an office or from your home, or are a stay-at-home moms Chicken Soup for the Working Mom's Soul is for you.
Please Love Umma is a story about an eleven-year old Korean-American girl named Jenna Kim, who experiences the dichotomy of being raised under an overprotective mother and an understanding father, parents who both love her very much but don't seem to love each other at all. Through her experiences, she struggles and overcomes issues with death, culture, and religion as she copes with her own anxiety issues. Jenna's mother, Umma, has died at the beginning of the story, and the novel unfolds as she reflects on the past year. She explores the relationships within her family and begins to see that, having been so close to her father her whole life, her mother had always been left out. But it's too late to turn back time. In this beautifully bittersweet coming-of-age story, author Gracie Kim weaves an unforgettable tale of identity, love, and the many pains involved in growing up. The setting is the Koreatown district of Los Angeles, California before and during the Los Angeles Riots.
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
The ultimate, unofficial and unauthorized Mean Girls fanbook: a tongue-in-cheek cookbook (with hilarious real recipes inspired by the film) celebrating the cult classic's quotable humor, its beloved characters, and the behind-the-scenes drama and trivia from the set.​ The Burn Cookbook is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, The Burn Cookbook is a must-own book for any food lover still trying making fetch happen.
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Chicken Soup for the New Mom's Soul is a collection of stories from the hearts of mothers, old and new, about the most amazing and profound experience in a woman's life-the birth of her first child.