Download Free Chemistry Of Crop Protection Book in PDF and EPUB Free Download. You can read online Chemistry Of Crop Protection and write the review.

Recent Highlights in the Discovery and Optimization of Crop Protection Products highlights the most prominent, recent results in the search for safe and effective new crop protection products. With a focus on the design, synthesis, optimization and/or structure-activity relationships of new chemistries targeting insect, disease, weed, nematode, vector and animal parasite control, the book also includes recent developments in crop enhancement chemistries and new approaches to crop protection products. The inclusion of information on testing tools, green chemistry approaches, and the latest discovery tools, like modeling, structure-based design, and testing tools makes this volume complete. Based on key presentations given at the 14th International IUPAC conference on Crop Protection, May 19-24, 2019 in Ghent, Belgium, this book includes the many exciting new discoveries and findings reported. It is designed to inspire additional research and advancement in the field. - Based on science presented at the 2019 International Union of Pure and Applied Chemistry Conference on Crop Protection - Provides real-world perspectives on pesticide and disease control progress - Presents scientific developments from an international array of contributing authors
The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. - A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders - Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook - Covers US, EU and worldwide regulatory requirements
Table of contents
Modern agribusiness is one of the main generators of employment and income worldwide and plays a vital role in improving the production, quality, and quantity of food, feed, fiber, and fuel ensuring our world has the safest and most nutritious, abundant, and sustainable food supply possible. The global agribusiness industry with its offerings such as insecticides, herbicides, and fungicides as well as biotechnology products contributes to growing public expectations for food security and agricultural sustainability while addressing the industry's global challenges, such as population growth and rising caloric consumption, increasing environmental stresses across the globe, a changing regulatory landscape, development of resistance to existing active ingredients and traits by investing in effective R&D programs and inventing new solutions. The book provides an update on state of the art crop protection research and highlights the pivotal role of novel chemistries for modern crop protection. Recent research and new directions in the synthesis and chemistry of agrochemicals, as well as new research approaches, tools and directions in the crop protection field including nematicides, biologicals and natural products are described and details on the design, synthesis, biology and/or structure-activity relationships of a series of new chemical entities targeting fungicides, insecticides, herbicides and nematicides provided. Furthermore future directions for advancing research and regulation of agricultural chemistry and pest management science, promoting public health, and preserving environmental quality are covered as well.
This book examines the chemistry and mode of action of herbicides, insecticides, fungicides and plant growth regulators. It follows crop protection strategies from early discoveries to the present day, emphasising the biochemical targets of the compounds discussed. Chemistry and Mode of Action of Crop Protection Agents provides an in-depth, yet easy to read and understand, review of the major classes of pesticides, explaining also the basis of their activity and selectivity. Throughout, there are many references to allow the reader to pursue areas of special interest, and each chapter contains questions to ensure that the text has been understood. This is the first book on the mode of action of pesticides to have been published in over ten years, and as such will have a very wide audience. It is aimed primarily at graduate level but will also be relevant to the needs of some sixth form and undergraduate courses, as well as to industrialists and advisors in the field of crop protection.
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-EPM " target="_blank"Taylor & Francis Online
"This book is about Crop Protection Products for Sustainable Agriculture"--