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This innovative edited collection brings together leading international academics to explore the use of various non-prescription and prescription substances for the purpose of perceived body image enhancement. While studies on drug misuse to date have examined drug use in the context of sporting performance, addiction, and body image for particular groups such as bodybuilders, there has been little research that explores the wider use (and misuse) of legal and illegal drugs for body image development and weight loss. With medical sociology and social psychology at its core, this important volume shows the complex reasons behind the misuse of various medications, how these are connected to contemporary body image and appearance concerns, and why the known health risks and possibly harmful side effects do not act as deterrents.
This innovative edited collection brings together leading international academics to explore the use of various non-prescription and prescription substances. From a psychosocial perspective, the authors discuss the complex reasons behind their adoption, the ways in which they are misused, and links between use and cognitive enhancement. While studies on substance use to date have examined the aetiology and effects in the context of sporting performance, addiction and recreational use, there has been little work which explores their wider misuse to improve cognitive enhancement. With medical sociology and social psychology at its core, this important volume shows the complex reasons behind the misuse of various substances, how these are connected to contemporary desire for increased mental performance, and why the potential health risks and possibly harmful side effects do not act as deterrents.
Twitter, Facebook, online forums, blogs and websites – scholars are increasingly turning to digital sources to study sport and physical activity. These platforms have generated new digital content ripe for analysis and are making it possible to investigate communities that were previously inaccessible. However, they have also created theoretical, methodological, practical and ethical challenges. This book critically examines the opportunities open to qualitative researchers working in digital spaces and offers novel insights into how the rise of new technology is helping to shape sport studies. Showcasing original research on emerging themes, trends and issues such as digital sociology, media citizenship, online gaming, Big Data, fitness apps and online fan cultures, this collection leads the way in this fast-developing field of study. It not only considers the possibilities and limitations of using digital tools to conduct qualitative research into sport, but also provides innovative examples of how researchers can adapt successfully to ever-evolving technologies. Digital Qualitative Research in Sport and Physical Activity is essential reading for all students and scholars interested in the latest digital developments in sport studies and research methods.
Fully revised and updated, Body Image 4th Edition provides a comprehensive summary of research on body image in men, women, and children drawing together research findings from the fields of psychology, sociology, and gender studies. The new edition presents all the latest research on body image including work on technology and body image, interventions to reduce body dissatisfaction, and links between body image, BMI, and clothing availability. Including data from interviews and focus groups with men, women, and children who have spoken about body image and its impact on the rest of their lives, the book explores a range of important contemporary issues, including the effects of social media and selfie-taking on body image, the work of activists and academics who are trying to change how the fashion industry presents women’s bodies, and new work investigating impacts of whole-body scanning technology and game-play avatars on appearance concern. Reflecting the direction of research on body image from a range of disciplines since the previous edition, the book also includes an increased focus on body image in men, looking at studies on pressures to be more muscular and toned, and evaluating the possible impacts on health-related behaviours such as exercise and body-related drug use. The only sole-authored text in the field, and integrating work from several disciplines, this is essential reading for students and researchers in psychology, sociology, computing science, sport and exercise science, and gender studies, with an interest in reducing body dissatisfaction in men, women and children.
In a society that strives for appearance, fitness is increasingly viewed as a means to reach a certain aesthetic ideal, rather than a way to improve health and physical performance. Every day millions of posts appear on social media promoting a visual representation of apparently fit, healthy and 'perfect' bodies. Combining personal accounts, clinical cases, and scientific research, this book explores how such new trends in society can lead to the development of exercise addiction and body image disorders. It explains how such a concern with physical appearance can act as a precursor or be symptomatic of other conditions, such as eating disorders, mood disorders, and the use of performance and image enhancing drugs. It highlights throughout the importance of raising awareness amongst health professionals, including psychiatrists, psychologists, mental health nurses, social workers and primary care physicians, of this growing challenge to prevent harm and improve treatment.
Discover the go-to handbook for developers and application-oriented researchers who use carbon nanotubes in real products Carbon nanotubes have held much interest for researchers since their discovery in 1991. Due to their low mass density, large aspect ratio, and unique physical, chemical, and electronic properties, they provide a fertile ground for innovation in nanoscale applications. The development of chemical modifications that can enhance the poor dispersion of carbon nanotubes in solvents and improve interactions with other materials have enabled extensive industrial applications in a variety of fields. As the chemistry of carbon nanotubes and their functionalization becomes better understood, Chemically Modified Carbon Nanotubes for Commercial Applications presents the most recent developments of chemically modified carbon nanotubes and emphasizes the broad appeal for commercial purposes along many avenues of interest. The book reviews their already realized and prospective applications in fields such as electronics, photonics, separation science, food packaging, environmental monitoring and protecting, sensing technology, and biomedicine. By focusing on their commercialization prospects, this resource offers a unique approach to a significant and cutting-edge discipline. Chemically Modified Carbon Nanotubes for Commercial Applications readers will also find: Case studies that emphasize the information presented in each chapter Each chapter includes important websites and suggested reading materials Discussion of current applications of the relevant methodologies in every chapter A look at future perspectives in each application area to highlight the scope for next steps within the industry Chemically Modified Carbon Nanotubes for Commercial Applications is a valuable reference for material scientists, chemists (especially those focused on environmental concerns), and chemical and materials engineering scientists working in R&D and academia who want to learn more about chemically modified carbon nanotubes for various scalable commercial applications. It is also a useful resource for a broad audience: anyone interested in the fields of nanomaterials, nanoadsorbents, nanomedicine, bioinspired nanomaterials, nanotechnology, nanodevices, nanocomposites, biomedical application of nanomaterials, nano-engineering, and high energy applications.
This book provides a comprehensive introduction to one of the most controversial issues in modern society—steroid abuse among athletes—as well as to the ongoing debate over the use and misuse of illegal substances in amateur and professional sporting events. Now in its second edition, this book provides readers, with updated critical and objective information about steroids and doping in sports. The first two chapters deal with the history and background of steroids and doping in sports in addition to current problems, controversies, and possible solutions. Additionally, they provide readers with the background to understand the nature of the problems involving steroid use and doping in sports in the United States and worldwide. New to this edition is the Perspectives chapter. Composed of diverse voices, this chapter allows readers to gain insight from scholars, athletes, journalists, and others who have a stake in the issues. Remaining chapters provide a variety of research tools, such as primary documents and biographical profiles, for readers to use in continuing their research. Other resources include a chronology, a glossary, and an extensive annotated bibliography.
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. Food components undergo chemical reactions and interactions that produce both positive and negative consequences. This book brings together classical and recent knowledge to deliver a deeper understanding of this topic so that desirable alterations can be enhanced and undesirable changes avoided or reduced. Chemical Changes During Processing and Storage of Foods provides researchers in the fields of food science, nutrition, public health, medical sciences, food security, biochemistry, pharmacy, chemistry, chemical engineering, and agronomy with a strong knowledge to support their endeavors to improve the food we consume. It will also benefit undergraduate and graduate students working on a variety of disciplines in food chemistry - Offers a comprehensive overview of the major chemical changes that occur in foods at the molecular level and discusses the positive and negative effects on food quality and human health - Describes the mechanisms of these chemical changes and the factors that impede or accelerate their occurrence - Helps to solve daily industry problems such as loss of color and nutritional quality, alteration of texture, flavor deterioration or development of off-flavor, loss of nutrients and bioactive compounds or lowering of their bioefficacy, and possible formation of toxic compounds