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This book provides a comprehensive overview of the technology and analysis of oils, fats, and waxes, as well as a detailed discussion of their chemical properties and applications. It is an essential resource for chemists, engineers, and anyone involved in the production or analysis of these important substances. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Vols. for 1971- include annual reports and statistical summaries.