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Over the past ten years, a number of new large-scale oceanographic programs have been initiated. These include the Climate Variability Program (CLIVAR) and the recent initiation of the Geochemical Trace Metal Program (GEOTRACES). These studies and future projects will produce a wealth of information on the biogeochemistry of the world's oceans. Aut
From Harvard University to the University of Miami, the first edition of Chemical Oceanography was a great success as a textbook. Now you can own the fully updated second edition. Each chapter has been expanded and/or updated in accordance with the current state of knowledge about the chemistry of oceans.
"The American Meteorological Society Education Program"--T.p. verso.
Quanto conosciamo dell'oceano, grande protagonista dell'evoluzione della vita e delle attuali caratteristiche climatiche del nostro pianeta? Pochi sanno della sua reattività chimica, della sua alcalinità, dei sottili meccanismi che stanno alla base dei tanti equilibri e disequilibri chimici al suo interno. Il libro cerca di gettare luce sulle basi chimiche di questi fenomeni e sulla loro risoluzione matematica attraverso algoritmi relativamente semplici, comprensibili e spiegati in modo elementare. Sulla base di questo, vengono discusse alcune simulazioni, ma non solo, il lettore è messo in grado di effettuarne altre, sulla base dei programmi allegati. Si potranno così avere risposte scientifiche sui vari quesiti climatologici, come l'assorbimento e l'emissione di CO2, la formazione di carbonato di calcio negli oceani e altri aspetti di interesse e di attualità.
Maintaining the qualities that sent previous editions into multiple printings, this edition continues to explore the role that microbes have played in specific geological processes. The author discusses acidophilic iron-oxidizing bacteria, acidophilic iron- and metal sulfide-oxidation, and the geomicrobiology of bauxites. He covers geomicrobial methods, mineral formation and transformation, biodegradation or transformation of organics and inorganics, carbonates, silicates, phosphates, metal-oxides, and metal-sulfides, and practical applications of geomicrobial processes. The book includes end-of-chapter summaries, 2800 up-to-date literature citations, and a glossary.
Data Analysis Methods in Physical Oceanography is a practical referenceguide to established and modern data analysis techniques in earth and oceansciences. This second and revised edition is even more comprehensive with numerous updates, and an additional appendix on 'Convolution and Fourier transforms'. Intended for both students and established scientists, the fivemajor chapters of the book cover data acquisition and recording, dataprocessing and presentation, statistical methods and error handling,analysis of spatial data fields, and time series analysis methods. Chapter 5on time series analysis is a book in itself, spanning a wide diversity oftopics from stochastic processes and stationarity, coherence functions,Fourier analysis, tidal harmonic analysis, spectral and cross-spectralanalysis, wavelet and other related methods for processing nonstationarydata series, digital filters, and fractals. The seven appendices includeunit conversions, approximation methods and nondimensional numbers used ingeophysical fluid dynamics, presentations on convolution, statisticalterminology, and distribution functions, and a number of importantstatistical tables. Twenty pages are devoted to references. Featuring:• An in-depth presentation of modern techniques for the analysis of temporal and spatial data sets collected in oceanography, geophysics, and other disciplines in earth and ocean sciences.• A detailed overview of oceanographic instrumentation and sensors - old and new - used to collect oceanographic data.• 7 appendices especially applicable to earth and ocean sciences ranging from conversion of units, through statistical tables, to terminology and non-dimensional parameters. In praise of the first edition: "(...)This is a very practical guide to the various statistical analysis methods used for obtaining information from geophysical data, with particular reference to oceanography(...)The book provides both a text for advanced students of the geophysical sciences and a useful reference volume for researchers." Aslib Book Guide Vol 63, No. 9, 1998 "(...)This is an excellent book that I recommend highly and will definitely use for my own research and teaching." EOS Transactions, D.A. Jay, 1999 "(...)In summary, this book is the most comprehensive and practical source of information on data analysis methods available to the physical oceanographer. The reader gets the benefit of extremely broad coverage and an excellent set of examples drawn from geographical observations." Oceanography, Vol. 12, No. 3, A. Plueddemann, 1999 "(...)Data Analysis Methods in Physical Oceanography is highly recommended for a wide range of readers, from the relative novice to the experienced researcher. It would be appropriate for academic and special libraries." E-Streams, Vol. 2, No. 8, P. Mofjelf, August 1999
Aquatic Chemistry Concepts fills the need for a true, easy-to-use aquatic chemistry book that goes into the details behind some of the complicated equations and principles of aquatic chemistry. It places established science into a text that allows you to learn and to solve important practical environmental problems. Environmental consultants in all fields, regulators, and libraries will consider this text an excellent reference for its clear explanation of aquatic chemistry principles.
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.
'Introductory Dynamical Oceanography' 2nd ed provides an introduction to Dynamical Physical Oceanography at a level suitable for senior year undergraduate students in the sciences and for graduate students entering oceanography. It aims to present the basic objectives, procedures and successes and to state some of the present limitations of dynamical oceanography and its relations to descriptive physical oceanography. The first edition has been thoroughly revised and updated and the new work includes reference to the Practical Salinity Scale 1978, the International Equation of State 1980 and the beta-spiral technique for calculating absolute currents from the density distribution. In addition the description of mixed-layer models has been updated and the chapters on Waves and on Tides have been substantially revised and enlarged, with emphasis on internal waves in the Waves chapter. While the text is self-contained readers are recommended to acquaint themselves with the general aspects of descriptive (synoptic) oceanography in order to be aware of the character of the ocean which the dynamical oceanographer is attempting to explain by referring to Pickard and Emery's 'Descriptive Physical Oceanography' 4th edition.