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The Birds of Turkey is the first avifauna to document this country's amazing ornithological diversity. Turkey - ornithologically one of the most fascinating countries in the Western Palearctic - lies not only at the crossroads between Europe and Asia, but also at the meeting point of a variety of biomes. The extensive semi-deserts of the Middle East reach their northernmost limit in southeastern Turkey, while the Pontic Mountains, which dominate much of the north of the country, support a principally European fauna, along with near-endemics such as Caucasian Grouse, Green Warbler, Caspian Snowcock and Krüper's Nuthatch. In Central Turkey, huge saline lakes hold colonies of flamingos, pelicans and Pygmy Cormorants, while the surrounding semi-steppe supports populations of Montagu's Harrier, Great Bustard and abundant lakes. The book looks in detail at every species ever reported in the country - breeding birds, passage migrants, winter visitors and vagrants - with a review of status and distribution, accurate distribution maps, and discussions of breeding biology and the latest taxonomic revisions. Introductory chapters provide overviews of Turkey's major biomes and the history or ornithology in the country, and a discussion of future research objections. The book also contains stunning colour photography by a number of leading Turkish ornithologists. Indispensable for anyone interested in the Turkish avifauna, The Birds of Turkey will remain the standard work on this key ornithological region for many years to come.
The Birds of Turkey is the first avifauna to document this country's amazing ornithological diversity. Turkey - ornithologically one of the most fascinating countries in the Western Palearctic - lies not only at the crossroads between Europe and Asia, but also at the meeting point of a variety of biomes. The extensive semi-deserts of the Middle East reach their northernmost limit in southeastern Turkey, while the Pontic Mountains, which dominate much of the north of the country, support a principally European fauna, along with near-endemics such as Caucasian Grouse, Green Warbler, Caspian Snowcock and Krüper's Nuthatch. In Central Turkey, huge saline lakes hold colonies of flamingos, pelicans and Pygmy Cormorants, while the surrounding semi-steppe supports populations of Montagu's Harrier, Great Bustard and abundant lakes. The book looks in detail at every species ever reported in the country - breeding birds, passage migrants, winter visitors and vagrants - with a review of status and distribution, accurate distribution maps, and discussions of breeding biology and the latest taxonomic revisions. Introductory chapters provide overviews of Turkey's major biomes and the history or ornithology in the country, and a discussion of future research objections. The book also contains stunning colour photography by a number of leading Turkish ornithologists. Indispensable for anyone interested in the Turkish avifauna, The Birds of Turkey will remain the standard work on this key ornithological region for many years to come.
This is the first dedicated field guide for the United Arab Emirates. The UAE is an increasingly popular tourist destination, with a good infrastructure for visitors. This new field guide is based on the bestselling Birds of the Middle East (2nd edition) and covers all the birds of these Gulf states. The new text written by Simon Aspinall and Richard Porter is specific to the Gulf, and new maps are provided for all breeding birds and regular visitors. The plates are recomposed from Birds of the Middle East, with three extra plates of introduced species.
A comprehensive second edition to the Birds of the Middle East This is a completely revised second edition of the bestselling field guide to the birds of the Middle East, covering Turkey, Cyprus, Syria, Lebanon, Israel, Jordan, Iraq, Iran, the Arabian peninsula and Socotra. For the first time, the text and maps appear opposite the plates, and as a consequence there are fewer species per plate than before. The text and maps have been fully revised and many new artworks have been painted by the three illustrators. There are more than 100 new species in this new edition, which features more than 820 species in total. This is an essential field guide for anyone visiting the Middle East.
Many field ornithologists record where and when they identify species of birds, especially when they encounter a species out of its normal range or for the first time. Until now, however, a checklist based on the Sibley-Ahlquist-Monroe classification has not been available. In this book, Burt L. Monroe, Jr., and Charles G. Sibley provide a list of 9,702 living avian species based on their 1990 book Distribution and Taxonomy of Birds of the World and its 1993 Supplement.
The first comprehensive field guide to the birds of Oman With its unique blend of Western Palearctic, Oriental and Afrotropical components, and lying on a migratory crossroads, Oman is a jewel of the Middle East. This is the first comprehensive field guide to the birds of this fascinating and welcoming country. All 528 species on the Oman Bird List are featured on the 116 colour plates, illustrating many of the distinct plumages and races, plus a few non-naturalised escapes. Species accounts cover key identification features - including habitat and voice - with colour maps showing the breeding, wintering and migration distributions for all regularly occurring species.
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.