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Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
A complete guide for everything you need to experience a full weekend in the Napa Valley “As newbies to the California Wine Country, this book was an eye-opener. We later got a more detailed guidebook (actually 3), but this was a great way through the door.” –-Hillary C., Augusta “I like the fact that the writer’s been in the travel writing business for decades. He knows what he’s talking about. Not like some amateur Yelp reviewer.” -== Melissa G, Akron =LODGINGS, variously priced, from luxurious spas to budget accommodations =RESTAURANTS, both upmarket and budget =ATTRACTIONS: there’s more to do in the Napa Valley than sipping wine (although...) =WINERIES - chosen specially by Delaplaine
New York is the most varied and lively city in the world. This guide explores the transformation of Manhattan into an innovative district with ecologically sustainable buildings; ventures into the soul food restaurants of Harlem where celebrities from the worlds of music and entertainment dine; investigates the trendy Tribeca district, known for its refurbished industrial buildings, now residential lofts; admires the bohemian-chic style of Chelsea; and visits magnificent museums from the Metropolitan to MOMA, Guggenheim, and the Natural History Museum. Itineraries on foot, with maps and descriptions of the sites and sights: through the cast-iron buildings of SoHo in Greenwich Village, through the parks of the Upper West Side and Brooklyn Heights. Excursions along unusual itineraries, to discover West Point, the historical residence of the Hudson River Valley, and the vineyards of Long Island. The suggestions come from expert connoisseurs of New York and include destinations you absolutely must visit.
With beautifully commissioned photographs, and spectacular aerial views revealing the charm of each destination, these amazing travel guides show what others only tell. DK Eyewitness Travel Guides have been updated to include: expanded hotel & restaurant listings, better maps, enhanced itineraries, and easier-to-read print! Fully Revised and Updated!
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.
Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Recipes have been carefully adapted to the needs and resources of home cooks.
The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.