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John White (ca. 1602-1673) was baptized in South Petherton, Somerset, England. He married Joan (1606-1654), daughter of Richard and Maudlin Staple-Cooke West, 1627 in Drayton Parish, Somerset. They lived in Drayton for awhile with their two oldest sons before immigrating to Salem, Mass. in 1639. They later moved to Wenham and to Lancaster. They were the parents of nine known children. Five children were born in England, the rest in Massachusetts. One son, Thomas, settled in Wenham, and another son, Josiah, in his estate in Lancaster. Descendants live in Massachusetts, New York, New Hampshire, Ohio, Illinois, Maine, Vermont, Canada and elsewhere.
A detailed account of the life and work of a pioneer among women's education and the founder of the Troy Female Seminary.
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.