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From the New York Times bestselling author Darynda Jones comes the second novel in her laugh-out-loud Sunshine Vicram mystery series, A Good Day for Chardonnay. Running a small-town police force in the mountains of New Mexico should be a smooth, carefree kind of job. Sadly, full-time Sheriff—and even fuller-time coffee guzzler—Sunshine Vicram, didn’t get that memo. All Sunshine really wants is one easy-going day. You know, the kind that starts with coffee and a donut (or three) and ends with take-out pizza and a glass of chardonnay (or seven). Turns out, that’s about as easy as switching to decaf. (What kind of people do that? And who hurt them?) Before she can say iced mocha latte, Sunny’s got a bar fight gone bad, a teenage daughter hunting a serial killer and, oh yes, the still unresolved mystery of her own abduction years prior. All evidence points to a local distiller, a dangerous bad boy named Levi Ravinder, but Sun knows he’s not the villain of her story. Still, perhaps beneath it all, he possesses the keys to her disappearance. At the very least, beneath it all, he possesses a serious set of abs. She’s seen it. Once. Accidentally. Between policing a town her hunky chief deputy calls four cents short of a nickel, that pesky crush she has on Levi which seems to grow exponentially every day, and an irascible raccoon that just doesn’t know when to quit, Sunny’s life is about to rocket to a whole new level of crazy. Yep, definitely a good day for chardonnay. Praise for the Sunshine Vicram series "Laugh-out-loud funny, intensely suspenseful, page-turning fun."--New York Times Bestselling author Allison Brennan "A Bad Day For Sunshine is a great day for the rest of us."--New York Times bestselling author Lee Child *Best of Suspense Magazine 2021*
Descorchados is the main reference for South American wines. Since 1999, this guide has been analyzing the wine scene in this part of the world, giving consumers and trade an overview of what Argentina, Chile and Uruguay produce, from the most expensive to the cheapest wines; from big wine companies to tiny artesanal producers. In order to expand our coverage, this year we have included the sparkling wines from Brazil, an amazing journey you must taste. Descorchados 2015 contains: About 3,300 South American wines tasted, from 375 wineries. A summary with maps of all wine regions of Argentina, Brazil, Chile and Uruguay. All new wines and producers for each valley and viticultural area. New players in the South American wine scene and the wines they produce. Detailed tasting notes.
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Published for the first time in 1999, Descorchados is the most important guide to the wines of South America. This year, no fewer than 4,341 samples from Argentina, Brazil, Chile, and Uruguay crossed the Descorchados tasting table, and 3,177 of them are included in this book. It’s an enormous job—but one we are very passionate about. Beyond the stats, however, we at Descorchados aim to offer a broad overview of what’s happening in the world of wine on this side of the planet. The latest trends, the newest valleys, the varieties that have been recovered or adopted, the names to keep an eye on, and the work being done by the large and small wineries alike. If they have character, we’re interested in them! Descorchados is a large and in-depth journalistic report that we do once a year to provide a wide-angle view of the dynamic and increasingly entertaining Latin American wine scene. More than 3,000 wines reviewed in this edition—and you’re sure to find more than one you like in Descorchados 2019! Cheers!
Chardonnay is the world's favourite white wine, bought by the bucketload from San Francisco to Sydney; so popular it's almost become a brand name in itself. But just what is the secret of Chardonnay's magic?You will also find out how to get the most out of the bottles you've bought. As well as a handy "How to Taste" section, you'll learn a few key tips for storing your Chardonnay, when to drink it, and what food really brings the wine alive. Chardonnay is a fun, fascinating guide for anyone who's ever thought they'd like to know more about what's happening in their wine glass but was afraid to ask.
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!