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A Dom double-teamed by two submissives? He doesn't stand a chance. Club Devant, Book 2 Wealthy businessman Daniel Baker doesn't have a creative bone in his body, but he knows art and craves beauty. Contemporary dancer Naya Ortiz, his fiancee of three years, embodies both. His protective commitment to her happiness extends to hiring Dominas to satisfy the sexual masochism she craves. The balance of their relationship is tipped when Naya dances with reckless Cajun choreographer Remy Lomand. His magnetism as a Dom carries over to a backstage encounter that leaves Naya breathless-and Daniel unable to look away. Remy knows the deal. The fancy people want to play with a disposable boy toy. He's fine with that...but not with letting Daniel remain a bystander. As their sessions intensify, Remy guides Daniel's awakening as a sexual submissive. Their no-strings threesome reveals the physical connection Daniel and Naya have lacked-and the emotional depth Remy fears. When Remy and Naya tirelessly work to found a professional dance company, Daniel is left on the outside looking in. And although he and Naya are ready to submit to Remy for the rest of their lives, the man they call Sir may not want their love at all. Warning: A sexy-as-hell Cajun choreographer plays slap, tickle, chains and canes with a caliente Puerto Rican dancer and her repressed businessman fiance. What could possibly go wrong?"
Isle of Canes is the epic account of a multi-racial family in Louisiana that, over four generations and more than 150 years, rose from the chains of slavery to rule the Isle of Canes. Historically accurate, this first novel by eminent genealogist Elizabeth Shown Mills is a gripping tale of cultural and racial conflict, economic triumph and ruin, and unyielding family pride told against the backdrop of colonial and antebellum Louisiana.

Bulletin

Bombay (Presidency). Dept. of Land Records and Agriculture

Published: 1914

Total Pages: 364


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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. 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