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This special reprint edition of "Cattle Ranches and Cattle Raising on the Plains" was written by Henry W. Brooks, and first published in 1884. It is a truly valuable antiquarian text. Some of the topics covered by Brooks include A Ranch Dinner, A Talk with C.C. Slaughter, Brands, Cattle Raising on the Western Plains, Management, Essentials, Young Steers in Texas, and Ranching, plus many more. This rare text will be a great asset to the libraries of all who are interested in the history of cattle ranching, or Agricultural history in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Story of the evolution on the cattle industry from what had been an adventurous way of life into a profession.
The dime novel and dude ranch, the barbecue and rodeo, the suburban ranch house and the urban cowboy—all are a direct legacy of nineteenth-century cowboy life that still enlivens American popular culture. Yet at the same time, reports of environmental destruction or economic inefficiency have motivated calls for restricted livestock grazing on public lands or even for an end to ranching altogether. In Let the Cowboy Ride, Starrs offers a detailed and comprehensive look at one of America's most enduring institutions. Richly illustrated with more than 130 photographs and maps, the book combines the authentic detail of an insider's view (Starrs spent six years working cattle on the high desert Great Basin range) with a scholar's keen eye for objective analysis.
Looks at the history of cattle ranching in the West and the role of the cowboy in the expansion and culture of the western United States.