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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Most crop specialists agree that the use of good quality seed is the quickest way to increase crop production and productivity. (the term 'seed' is used to detone true botanical seed, tubers, roots, or other plant parts. Since root and tuber crops are almost exclusively multiplied by vegetative propagation, this is the meaning of seed commonly used in this publication.) Without good seed, the impact of other inpust on yield, such as festilizar and soil preparation, will not be as economical. IN additon, good see can be adapted to small as well as large farm, and it is responsive even under less favorable climatic conditions.