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The first notes of jazz hit Cape Cod in the very early days of the genre. Bournehurst-on-the-Canal hosted top bands, and emerging swing era dancers packed the hall. Cape Cod's "First Lady of Jazz," Marie Marcus, was a child prodigy in Boston and found some of her most important instruction in the art of stride piano during lessons with great pianist Fats Waller in New York. At the very tip of the Cape, the Atlantic House in Provincetown showcased performances from some of the biggest names like Gerry Mulligan, Billie Holiday and Stan Getz. Author John Basile details the fascinating history and amazing musicians that made Cape Cod a music destination.
The first notes of jazz hit Cape Cod in the very early days of the genre. Bournehurst-on-the-Canal hosted top bands, and emerging swing era dancers packed the hall. Cape Cod's "First Lady of Jazz," Marie Marcus, was a child prodigy in Boston and found some of her most important instruction in the art of stride piano during lessons with great pianist Fats Waller in New York. At the very tip of the Cape, the Atlantic House in Provincetown showcased performances from some of the biggest names like Gerry Mulligan, Billie Holiday and Stan Getz. Author John Basile details the fascinating history and amazing musicians that made Cape Cod a music destination.
A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
The Oxford Dictionary of Phrase and Fable is a major new reference work, providing a wealth of fascinating and informative background detail for over 20,000 phrases and allusions used in English today. Drawing from Oxford's unrivalled bank of language and quotation on-line resources, thishighly browsable pot pourri of allusive terms includes entries from a broad range of topics, from classical mythology, history, religion, folk customs, superstitions, science and technology, philosophy, and popular culture. Biographies of both real people and fictional characters are included also. From Barbie doll to the big bang theory, 'Every dog has his day' to seven-league boots, the dictionary gives reliable, up-to-date insights into the origins and history of words and phrases. Numerous entries are enlivened with illustrative quotations, and ample cross-referencing.
This book is significant for its concept of "openness"--the artist's decision to leave arrangements of some constituents of a work to the public or to chance--and for its anticipation of two themes of literary theory: the element of multiplicity and plurality in art, and the insistence on literary response as an interaction between reader and text.
Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Reveals the rich, untold story of the evolution of American jazz music and how the inhabitants of Charleston, South Carolina, had a huge impact on the music as we know it today. Original.