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This Code outlines general principles and guidelines for all commercial fishing operation that take place in Canadian water. Bearing in mind that Canada played a leading role in the development of the U.N. Food Agriculture Organisation (FAO)Code of Conduct for Responsible Fisheries, this Canadian Code of conduct is consistent with, and in no way diminishes, the FAO code. The Code has been articulated by Canadian fish harvesters who ratified that Conservation Harvesting Plans or Fisheries Management Plans should incorporate the Code of Conduct.
The publication contains the 17 invited papers which were presented and discussed at the Expert Consultation on Sustainable Fishing Technologies and Practices held in St. John's, Newfoundland, Canada (1-6 March 1998). The papers cover four broad categories. The first section deals with the methodologies for development and assessment of the effectiveness of fishing gears. The second section deals with the review of impact assessments of fishing activities on the marine habitat. Representative examples of sustainable fishing technologies and practices are dealt with in the third part and finally the fourth and final section deals with the introduction and implementation of sustainable technologies and practices.
The purpose of this document is to describe the Canadian experience relating to the introduction of both improved conservation harvesting technologies and fishing practices. The first two parts describe improvements in fishing technology which help to achieve size and species selectivity, catch limitation, and best use of the fishery resource. It includes information on hook-and-line gear, trawls, seines and nets, fish traps and fishwheels, and shellfish traps. The final two parts review approaches to responsible fishing, such as regulatory controls, industry co-operation and partnership, and training in responsible fishing operations, as well as case histories of projects and initiatives that illustrate successes in responsible fishing.
The northern cod have been almost wiped out. Once the most plentiful fish on the Grand Banks off the coast of Newfoundland, the cod is now on the brink of extinction, and tens of thousands of people in Atlantic Canada have been left without work by a 1992 moratorium on fishing the stock. Today, the Pacific salmon stocks are in similar trouble – victims of the same blind, stupid greed. Angry, accusatory fingers have been pointed at various possible culprits for the collapse of the cod – at the Spanish and Portuguese, who for hundreds of years sent ever-bigger fleets to the Grand Banks; at the factory-freezer trawlers, which “vacuumed” the ocean floor for the prized fish; at those inshore fishermen who circumvented the rules governing the fishery; at the federal Department of Fisheries and Oceans, which is responsible for managing the fishery; at the harp seal, the cod’s competitor for food, whose numbers have exploded in recent years; even at Nature, for lowering the temperature of the ocean. In Lament for an Ocean, the award-winning true-crime writer Michael Harris investigates the real causes of the most wanton destruction of a natural resource in North American history since the buffalo were wiped off the face of the prairies. The story he carefully unfolds is the sorry tale of how, despite the repeated and urgent warnings of ocean scientists, the northern cod was ruthlessly exploited.
The 2000 edition of OECD's periodic survey of Canada's economy. This edition includes chapters on economic performance, macroeconomic policy, structural issues and policy, and making growth more environmentally sustainable.
Rosemary Ommer and her project team combine formal scientific (natural and social) and humanist analysis with an examination of the lived experience of coastal people. They analyze community erosion created by economic decline and the ecosystem damage caused by unrelenting industrial pressure on natural resources and look at the history of coastal communities, their resource bases, their economies, and the way the lives of people are embedded in their environments.