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Escape to the Cornish cliffs in the dizzying heat of August 1939, where five cousins are making the most of the last summer of their youth. Oliver is just back from the Spanish Civil War and world-weary at only nineteen. Calypso is gorgeous, utterly selfish and determined to marry for money. Polly and Walter, brother and sister, play their cards close to their chests. Then there's little Sophie, who nobody loves. Soon the world will be swept into war again and the five cousins will enter a whirligig of sex, infidelity, love and loss, but for now they have one last, gaspingly hot summer at the house by the cliffs with the camomile lawn. A beloved bestseller from an author ahead of her time, The Camomile Lawn is a waspishly witty, devil-may-care delight.
Most gardens have an open space at their heart--a focal "floor" amidst the beds, borders, & shrubbery that surround it. Now, this new collection of ideas & projects shows readers how to transform that space into the showpiece of their garden.
For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an interdisciplinary inventory of the scientific level of knowledge about German chamomile as well as Roman chamomile, the two types of chamomile most produced. It includes information for pharmacists and the
The Camomile is a hauntingly beautiful novel that tells the story of a young woman named Janet who must navigate the treacherous waters of love, loss, and betrayal in early 20th century Scotland. The book is notable for its vividly drawn characters and its lyrical, evocative prose. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Gathers information on the characteristics and uses of plants that promote the growth of other varieties, offering descriptions of helpful weeds and insect-repellent plants
A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food