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Medicine and Surgery of Camelids is the classic comprehensive reference on llamas, alpacas, vicunas, guanacos, and camels. With information on topics ranging from nutrition and management to infectious diseases and emergency care, this book provides information on the health and maintenance of these species. Updates to the Third Edition include new information on camels; full color throughout; significant revisions to the parentage verification, infectious diseases, anesthesia, restraint, and nutrition sections; and additional information on the alpaca genome. This is an essential resource for practicing veterinarians, zoo veterinarians, and veterinary students.
The finest of the few books on medical care of South American camelids-and the only comprehensive account of the subject-this volume appears here in a new edition expanded to include new topics and some reference to Old World camels, along with llamas, alpacas, vicunas, and guanacos. Here, in updated and augmented form, is the premier text on South American camelids, covering biology, nutrition, management, care and handling, diseases, neonatal care and development, toxicology, congenital and hereditary conditions, and pertinent information about various body systems. It also contains basic information about anatomy and physiology and relates that information to more complex systems and clinical procedures. Revised by the original author, a recognised expert in the field, this edition includes additional material on nutrition and forage grasses. As South American camelids become ever more common in zoos, farms, and fields, and the problems of their health and maintenance become ever more pressing, this book will prove an essential tool for veterinary and zoo practitioners and researchers. Owners and breeders may also find it useful.
In this page-turning odyssey, a mother on a mission travels the globe — from Bedouin camps in the Middle East to Amish farms in Pennsylvania to camel-herder villages in India — to obtain camel milk, which dramatically helps her son’s autism symptoms. Chronicling bureaucratic roadblocks, adventure-filled detours, and Christina Adams’s love-fueled determination, Camel Crazy explores why camels are cherished as family members and hailed as healers. Adams’s work uncovers studies of camel milk for possible treatment of autism, allergies, diabetes, and immune dysfunction, as well as ancient traditions of healing. But the most fascinating aspect of Adams’s discoveries is the gentle-eyed, mischievous camels themselves. Huge and often unpredictable, they are amazingly intelligent and adaptable. This moving and rollicking ode to “camel people” and the creatures they adore reveals the ways camels touch lives around the world. Includes users’ and buyers’ guides to camel’s milk
This volume provides a comprehensive introduction into methods and procedures on the preparation and characterization of animal tissue-derived extracellular matrix scaffolds primarily from bubaline, caprine, porcine, ovine, rabbit, rat and fish source. Chapters guide readers through decellularization protocol unique to the particular animal tissue and animal studies outcomes. Authoritative and cutting-edge, Tissue Scaffolds aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
This edition has been fully revised with substantial updation of contents and several chapters rewritten. Hundreds of case photos and illustrations support the text. Surgical techniques, anatomical and pathophysiological considerations and antimicrobial therapy have also been provided. New chapters, now added, include instrumentation and equipment, pain and its management, ultrasonography and laparoscopy. New sections include application of prosthetic limb, antioxidants and corticosteroids. The chapter on diagnostic radiology has been retained for the benefit of field veterinarians.
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.