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The Vulture Project is a fast paced bio-medical thriller that will keep you turning the pages as Trish Morgan, a bio-chemist working for the Centers for Disease Control (CDC) becomes entangled in a sinister plot of greed, corruption, and murder as she investigates the mysterious disappearance of Dr. Calvin Wright, her best friend's husband who has been working undercover on a highly classified experiment for an unscrupulous pharmaceutical company called Bio-Med as she risks her own life following the clues left behind by Calvin. Time is running out for Trish as she tries to figure out what sinister force has been unleased on the small Colorado resort town of Mt. Wellingtion.
'Based on many years of personal research, and a thorough knowledge of the European literature, the authors provide an eminently readable account of the biology of the Common Buzzard. Whatever your interests in birds, I can recommend this book for its content of information and insight.' – Professor Ian Newton OBE, FRS, FRSE Soaring majestically on thermals with broad wings raised, the Common Buzzard is a familiar sight for many people across Eurasia. In fact, thanks to a remarkable ability to adapt to local conditions, it is now one of the most abundant hawks in the world. The Common Buzzard can exploit a variety of nest sites, and has an eclectic diet that ranges from earthworms and voles to woodpigeons and even deer carcasses. This is a species rich in paradoxes. Why does a hawk evolved for hunting small mammals thrive on invertebrates and carrion? How can a raptor renowned for dramatic territorial displays occur at such high densities? And why does such a large bird that can travel long distances spend so much time in small areas? Sean Walls and Robert Kenward delve deep into the ecology of the Common Buzzard to provide answers to these questions and many more, as well as examining the conservation conundrums raised by this bird. Bringing together a wealth of research on the species' origins, feeding behaviour and breeding, along with information on movement and survival from the authors' own studies, The Common Buzzard provides an invaluable insight into exactly what has enabled this marvellous raptor to return to old haunts to impress, inspire and connect people with nature.
An epic saga based on true events of the American West —with the trailblazing fur trappers and the mountain men who lived it. This is an unforgettable journey into the untamed American frontier. Where nature is cruel, violence lurks behind every tree, and where only the strongest of the strong survive. This is a story of America. TO THE RIVER’S END Luke Ransom was just eighteen years old when he answered an ad in a St. Louis newspaper that would change his life forever. The American Fur Company needed one-hundred enterprising men to travel up the Missouri River—the longest in North America—all the way to its source. They would hunt and trap furs for one, two, or three years. Along the way, they would face unimaginable hardships: grueling weather, wild animals, hunger, exhaustion, and hostile attacks by the Blackfeet and Arikara. Luke Ransom was one of the brave men chosen for the job—and one of the few to survive . . . Five years later, Luke is a seasoned trapper and hunter, a master of his trade. The year is 1833, and the American Fur Company is sending him to the now-famous Rendezvous at Green River. For Luke, it may be his last job for the company. After facing death countless times, he is ready to strike out on his own. But when he encounters a fellow trapper under attack by Indians, his life takes an unexpected turn. A new friendship is forged in blood. And a dangerous new journey begins…
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks herarchrival Philip Mallory is the ultimate food snob, but thenetwork wants them to tape a cooking series together. Thestuffy Brit just doesn't get Carrie's take on cuisine: serving upa mouthwatering dish while dressed like one. Well, if he can'ttake the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beatingand whipping—eggs, that is!—Carrie realizes two things.First, that even though the so-called king of cooking is asdifficult as a chocolate soufflé, he's even more delicious. Andsecond, that one taste isn't going to be nearly enough….
Affordable e-book of volume honored as one of Library Journal's "Poetry Books of the Year."