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Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Peta always connects with a place through its food, and in visiting the country of her forebears she set herself a difficult task. But it didn't take long for Peta to find the world-class restaurants hidden up windy cobbled streets, to savour the delights of grand country cooking, high-quality primary produce and seafood from sleepy fishing villages. She dances her way between such traditional fare as Guinness, barmbrack and black puddings and refined fusion dishes of roasted tomato and goat cheese charlotte with lentils and basil oil and cured wild salmon topped off with slugs of fine Irish whiskey. In this wonderful account of travelling through Ireland, Peta searches for its gastronomic heartland, introduces her intriguing relatives, discovers her love of music is intricately intertwined with Irish social life and eating habits, and spins tales both traditional and true.
In this thoughtful book, Lillie Stringer describes the poignant agony she felt after the death of her son. During this time, God gave her a personal message that was the key to unlocking a ministry to other grieving parents. I burnt the barley, but I spared the blessing was a cloudy message that was clearly revealed in Gods time. Yes, the barley was burnedher son was gone, but God promised a blessing in spite of this tragedy. Lillies is a message of inspiration and compassion for those who mourn. The emotional scars that this kind of experience can impose upon parents who bury their children can subject them to empty, futile attempts to seek solace in the wrong places. Her desire is that God will diminish sorrows and fully equip those who mourn for recovery by giving a new and living hope. This hope has already been signed, sealed, and delivered by the resurrection of Jesus Christ. This book contains a collection of letters and personal insights in which Lillie shares divine comfort with those who mourn.
Gerritsen's study investigates how small groups of people—households, or local communities—constitute and represent their social identity by shaping the landscape around them. Examining things like house building and habitation, cremation and burial, and farming and ritual practice, Gerritsen develops a new theoretical and empirical perspective on the practices that create collective senses of identity and belonging. An explicitly diachronic approach reveals processes of cultural and social change that have previously gone unnoticed, providing a basis for a much more dynamic history of the late prehistoric inhabitants of this region.
Learn to homebrew with simple techniques and 60 delicious recipes! Any homebrewing beginner knows the science of homebrewing can be overwhelming, and without the right knowledge and a strict adherence to best practices, what can start as a good batch of beer can end up being flushed down the drain due to common mistakes that every beginner can make. Idiot’s Guides: Homebrewing breaks down the brewing process, step-by-step, and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. From the very basics of the brewing process to more advanced techniques, this A to Z guide will give you everything you need to get started and begin making your own homebrews in no time. Here’s what you’ll find inside: • An introduction to all the essential homebrewing basics, including purchasing equipment, setting up your home brewery, recordkeeping, and cleaning and sanitizing • 60 fantastic extract and all-grain recipes for IPAs, pilsners, lagers, ales, lambics, and more • Detailed explanations of all the key ingredients in the brewing process, including malt, hops, yeast, and water • Step-by-step instructions for the brewing process – including making wort, fermenting, conditioning, and packaging • Advanced techniques, including troubleshooting, collecting the wort, and harvesting yeast, as well as expert tips for serving and tasting
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