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Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
A wonderful collection of over 250 traditional pubs, country inns and gastro pubs for great food and real ales. With perfect pub walks and places to visit, this is the ideal guide for anyone who enjoys stopping for excellent food and drink while exploring the countryside. It contains lively, readable descriptions of food, drink and ambience in a wide variety of pubs. You will also find contact details for easy booking, including e-mail and website addresses, prices, opening times and directions. There is a colour atlas section detailing all establishments as well as an index of towns and villages.
This new, thoroughly updated second edition of Bradt's North York Moors and Yorkshire Wolds, part of the distinctive 'Slow travel' series of guides to UK regions, remains the only full-blown standalone guide available to this region of contrasts, from the magnificent cliffs and beaches of the Heritage Coast and rolling hills of the North York Moors to the tranquil chalk downland of the Wolds. Nestled at the heart of it all is the ancient historic city of York, with its stunning Minster, the largest Gothic cathedral in Northern Europe. As well as featuring all the main sights, Bradt's North York Moors and Yorkshire Wolds includes places and aspects of the region not detailed by other guidebooks and, while making a virtue of being selective, nonetheless covers the whole region in considerable detail. It also includes personal anecdotes and the views of local people as well as tapping into the Yorkshire-based author's considerable knowledge of the region, especially his experiences as an outdoor enthusiast, naturalist and beer connoisseur. With Bradt's North York Moors and Yorkshire Wolds, discover what makes this area tick. The annual Tour de Yorkshire has helped to establish the region as a biking Mecca, while the Yorkshire Nature Triangle in the east is renowned for its birds and wildlife, from adders to barn owls, otters to dolphins. Wildlife lovers will also find details of whale-watching tours. Included in the guide is information on the 10 long-distance paths which cross the area, plus tips on the sandy beaches and rocky coves that make this an ideal family destination. Local food and drink, from seafood to meats, cheeses and breweries, is covered, too. Also included are details of festivals, steam train journeys as featured in the Harry Potter films, the Georgian opulence of Castle Howard as featured in Brideshead Revisited, sea-bird colonies along the Heritage Coast, the only mainland colony of gannets in England at Bempton Cliffs, and the tallest standing stone in Britain. Written in an entertaining style combining personal narrative with authoritative information, Bradt's North York Moors and Yorkshire Wolds has all the most up-to-date information you could need for a successful visit.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
This guide takes you to the quiet North eastern corner of Yorkshire, where the county meets the sea. It celebrates the countryside of the North York Moors National Park, the Howardian Hills AONB and the Yorkshire Wolds. It also features the Yorkshire folk that live here and have moulded these beautiful landscapes, including the 'slow' and historical city of York.
Night+Day London brings sophisticated travelers an insider's selection of the hottest places to eat, drink, dance, lounge, shop, explore and rejuvenate in Europe's most populous metropolitan city. This sleek guide emphasizes the details that busy and discerning travelers need to know: the very best venues and activities, the prime time to be in every spot, and packed with insider tips. Structured around styles (such as hot & cool, hip, classic) that make up London's unique character, the guide's easy to use format gives travelers a selection based on the city's array of personalities, not geography or price.