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"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.
Brighter zinnias, fragrant carnations, snappier green beans Plant Breeding for the Home Gardener makes it easier than ever to breed and grow your own varieties of vegetables and flowers. This comprehensive and accessible guide explains how to decide what to breed, provides simple explanations on how to cross plants, and features a basic primer on genetics and advanced techniques. Case studies provide breeding examples for favorite plants like daffodils, hollyhocks, roses, sweet corn, and tomatoes.
Back by popular demand the only breeding book endorsed by top breeders "There are many books on breeding dogs, but Ann's book is so on-target and comprehensive that it has become a bible among successful breeders. The news that Howell is making this modern classic available again is to the benefit of both new and future generations of aspiring breeders." -- From the new Foreword by Wendell J. Sammet, The American Kennel Club's first Breeder of the Year (2002) The bible of quality dog breeding, The Joy of Breeding Your Own Show Dog is a must-have for novice and veteran breeders alike, covering everything from developing a viable breeding program to genetics to whelping, raising, and socializing puppies. Written in easy-to-understand language by renowned dog breeder Ann Seranne, this classic takes you step by step through the entire process of breeding a successful litter, from the moment of conception to a dog's first show. You'll see how to select a method of breeding, evaluate your own breeding stock and the potential of a litter, avoid the pitfalls of whelping, and properly care for the litter until the puppies are ready to go to their new homes. Ann Seranne's deep love of dogs, her vast knowledge, and her expertise make this the only guide you will ever need to become a successful breeder.
Provides information for developing new vegetables, and discusses plant breeding methods for breeding for flavor, size, shape, or color
A provocative look at the ‘cult of pedigree’ and an entertaining social history of purebred dogs—“a must-read for all dog lovers” (Booklist). So-called “purebreds” are the mainstay of the dog industry. Expert Michael Brandow argues these aren’t time-honored traditions—but rather commercial inventions of the 19th century that were marketed as status symbols to a growing middle class. Combining social history and consumer studies with sharp commentary, this reveals the sordid history of the dog industry and shows how our brand-name pets pay the price with devastatingly poor health. It includes chapters devoted to popular breeds such as: • Golden Retrievers • Boston Terriers • English Bulldogs • Labrador Retrievers An essential read for animal lovers and animal rights activists everywhere, A Matter of Breeding is a fresh take on the history pedigree dogs and encourages us to love all our furry friends—no matter the coat color or price tag. “If you’re considering welcoming a dog (or two) into your family, read Michael Brandow’s fascinating and eye-opening book before visiting a pet store or breeder.” —Betsy Banks Saul, founder of Petfinder.com
Back by popular demand the only breeding book endorsed by top breeders "There are many books on breeding dogs, but Ann's book is so on-target and comprehensive that it has become a bible among successful breeders. The news that Howell is making this modern classic available again is to the benefit of both new and future generations of aspiring breeders." -- From the new Foreword by Wendell J. Sammet, The American Kennel Club's first Breeder of the Year (2002) The bible of quality dog breeding, The Joy of Breeding Your Own Show Dog is a must-have for novice and veteran breeders alike, covering everything from developing a viable breeding program to genetics to whelping, raising, and socializing puppies. Written in easy-to-understand language by renowned dog breeder Ann Seranne, this classic takes you step by step through the entire process of breeding a successful litter, from the moment of conception to a dog's first show. You'll see how to select a method of breeding, evaluate your own breeding stock and the potential of a litter, avoid the pitfalls of whelping, and properly care for the litter until the puppies are ready to go to their new homes. Ann Seranne's deep love of dogs, her vast knowledge, and her expertise make this the only guide you will ever need to become a successful breeder.
This vintage book contains a complete guide to starting your own breeding aviary, including tips on aviary construction, cages, birds to pick, possible setbacks, hatching, and any ailments your birds may pick up. Complete with a wealth of invaluable information and a large number of helpful illustrations, this volume constitutes a must-read for anyone looking to build their own aviary, and would make for a great addition to collections of allied literature. The chapters of this book include: “Aviculture”, “Housing the Budgerigar”, “Appliances”, “Breeding”, “The Breeding Season”, “Management in the Breeding Season”, “Colour Varieties”, and “Ailments and Their Treatment”. Many antiquarian books such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, high quality edition. It comes complete with a specially commissioned new introduction on aviculture.
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
A detailed guide to breeding your own horses. Contents include: Breeding your own horse - The possibilities in amateur horse breeding - Breeding and care of mares - Foaling and aftercare etc. Originally published in 1930s. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, high-quality, modern edition complete with a specially commissioned new introduction on breeding horses.
The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables--tomatoes, green beans, peas, and leafy greens--and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop. Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: - The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry--all on a tiny piece of land suitable for small-scale and urban gardeners. - The growing problem of late blight and the future of heirloom tomatoes--and what gardeners can do to avoid problems, and even create new resistant varieties. - Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids. - Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables. Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.