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"The author of The Belle of Amherst, The Last Flapper, Bronte and Lucifer's Child takes you backstage at the Metropolitan opera, Christmas 1920, to meet the greatest tenor in history. You become a reporter conducting an interview in Enrico Caruso's dressing room as his valet Mario helps him prepare for a performance which, unknown to both men, will be his last"--P. [4] of cover
The great tenor came to America in 1903, and it was love at first sight - a love that survived an earthquake and some trouble with the police about a woman at the zoo.
The Italians were so busy creating and performing superb music that they neglected to tell the great epic story of their wondrous achievement. With BRAVO! we hope to tell that story. The 1,000-year-old story begins, basically, with the work of a humble monk from the city of Arezzo. And this story has no ending. If, on one hand, we will never know the music of the Egyptians, of the Greeks, and of the Romans, on the other, we have come to know and to enjoy the music of every composer from the 12th Century to the Present day thanks to Guido's invention of the musical scale. As the story unfolds, we are rewarded with the many convincing superlatives forever tied to Italian musical endeavors. The first ten chapters deal with the Italian musical geniuses who theorized, made superb instruments, composed, performed, orchestrated, conducted and sang for the enjoyment of listeners worldwide, and the closing chapter gives a comprehensive look at the beautiful things that have happened in the Italian and American world of music. While each page of BRAVO! is full of surprising and fascinating details, the title reminds us that the term, BRAVO! is reserved only for topnotch performances. Book jacket.
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
An edgy, gripping report from the front lines by a young veteran and cast member of The Real World: Brooklyn Ryan Conklin enlisted in the Army at age seventeen, following 9/11, and joined Angel Company. As a turret gunner with the famed 101st Airborne "Screaming Eagles," and a member of the famed "Rakkasans" regiment-the most decorated regiment in the U.S. Army-he endured hellish conditions in the war-torn city of Tikrit, Iraq. When he returned to the States, he became a cast member on The Real World: Brooklyn in 2008. That came to an end when he received his notice recalling him to duty. An Angel from Hell is a gritty, blunt, and laugh­out-loud funny war memoir from the grunt's perspective. Conklin reveals what the Iraq war is really like, day to day-the misery, the boredom, the absurdity, the horror, and even the moments of grace. With stunning candor and wisdom beyond his years, Ryan Conklin has documented a complex and unavoidably life-changing experience for his generation.
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
(Amadeus). Drawing on the personal recollections of the Caruso brothers, archival material preserved by the family, and extensive research, this book is a rare tribute to to the man and his vocal legacy. This abridged edition includes the full original text covering Caruso's life and death, plus a current discography.