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We are all just a little bit plastic. Traces of bisphenol A or BPA, a chemical used in plastics production, are widely detected in our bodies and environment. Is this chemical, and its presence in the human body, safe? What is meant by safety? Who defines it, and according to what information? Is It Safe? narrates how the meaning of the safety of industrial chemicals has been historically produced by breakthroughs in environmental health research, which in turn trigger contests among trade associations, lawyers, politicians, and citizen activists to set new regulatory standards. Drawing on archival research and extensive interviews, author Sarah Vogel explores the roots of the contemporary debate over the safety of BPA, and the concerns presented by its estrogen-like effects even at low doses. Ultimately, she contends that science alone cannot resolve the political and economic conflicts at play in the definition of safety. To strike a sustainable balance between the interests of commerce and public health requires recognition that powerful interests will always try to shape the criteria for defining safety, and that the agenda for environmental health research should be protected from capture by any single interest group.
Bisphenol A (BPA) is a synthetic compound for hardening and clearing polycarbonate plastics. BPA is mainly classified as an estrogen-like endocrine-disrupting chemical. In the last decade, attention has arisen in scientific communities that it is not safe to use this chemical in mainly polycarbonate plastics. Exposure to BPA starts in prenatal period, which is the critical period for its toxic effects on different organs. Throughout this book, the readers will obtain information on the effects of BPA on different systems. They will also get information on the prenatal and postnatal effects of BPA. We believe that readers will get qualified scientific knowledge and a general overview of the toxic effects of BPA exposure and its consequences from this book.
Bringing together key research on bisphenol A (BPA) removal to allow students, and designers and operators of treatment plants to gain knowledge and insight into operating practices, this book presents developments in the technology of wastewater treatment for the removal of micropollutants, using BPA as an example. The difficulties in removing BPA from wastewater in traditional wastewater treatment plants are addressed along with a detailed analysis on integrated technologies for BPA removal; wastewater microorganisms that biodegrade BPA, and physical and chemical methods to support the biodegradation of BPA and its removal from wastewater. Readers are able to gain a general understanding of up-to-date techniques for removing BPA from wastewater, and are able to use the book as a reference for specific questions that they have.
Bisphenol A (BPA) is a high production volume endocrine-disrupting chemical present in numerous consumer products. Extensive use of BPA has led to wide-spread contamination in the air, soil, and water, leading to ubiquitous human exposure. Research into BPA has grown exponentially over the past ten years, with numerous modes of action being identified that impact human health and disease development. While BPA has estrogenic effects, emerging literature has identified several non-receptor mediated modes of action, such as epigenetic reprogramming, that can affect the long-term health of the population. This book highlights the multiple modes of action BPA can use to reprogram cells genetically and metabolically. By compiling critical studies in BPA and outlining the connections and disparities in the literature to build a broader understanding of this complex endocrine-disrupting chemical and its impact on the environment and human health, this book is an ideal resource for postgraduates and researchers in a range of disciplines from toxicology to epigenetics and cancer epidemiology.
Bisphenol A is a difunctional building block of several important plastics and plastic additives. Suspected of being hazardous to humans since the 1930s, concerns about the use of bisphenol A in consumer products were regularly reported in the news media in 2008 after several governments issued reports questioning its safety, causing some retailers to remove products made of it from their shelves. Additionally, phthalates, are esters of phthalic acid and are mainly used as plasticisers (substances added to plastics to increase their flexibility, transparency, durability, and longevity). They are primarily used to soften polyvinyl chloride. This book examines both bisphenol A and phthalates discussing and presenting numerous topical and related data on these compounds and their uses, health effects and environmental risks.
When was the last time you ate or drank from a plastic container or cup? Last week, yesterday or today? If you did, then, you must read this. When was the last time you ate food stored in a can? Last month, week or yesterday? If you did, you must glance through this. It is in your interest. If you are a parent or intend to be a parent, you must read this. It is all about wares, canned food, plastics- the good plastics and the bad ones. The potential for bad plastics and canned foods to do damage to the body is great. The wonder of canned food. Whip it open, heat it up in a plastic container and voilà, your meal is served. What is wrong with this picture? Did you notice the double whammy there? Some canned foods can affect your sex life negatively. They can also affect your libido negatively. How is your food stored? If you buy canned foods—any can—then read on.
This ECS Transactions issue is a compilation of papers presented at the PRiME 2008 Joint International Meeting, held in Hawaii from October 12 - October 17, 2008. The papers presented covered the research and development in the field of chemical (gas, ion, bio and other) sensors, including molecular recognition surface, transduction methods, and integrated and micro sensor systems.
The Center for the Evaluation of Risks to Human Reproduction (CERHR) conducted an evaluation of the potential for Bisphenol A to cause adverse effects on reproduction and development in humans. Bisphenol A is a high production volume chemical used primarily in the production of polycarbonate plastics and epoxy resins, both of which are used in some food and drink containers. CERHR selected it for evaluation because of the: Widespread human exposure; Public concern for possible health effects from human exposures; High production volume; and Evidence of reproductive and developmental toxicity in laboratory animal studies. This monograph includes a Brief on Bisphenol A and the Expert Panel Report on Bisphenol A. Charts and tables.