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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
A BOUNTIFUL FEAST for the EYES & HEART! Over 100 Pages of full color illustrations. Originally The Farmer was intended to be a wordless picture book but at the end of the creation process Mark Ludy lovingly added text. It was his first work and launched his career as an Author/Illustrator at the age of 25. The story is about a farmer who lovingly cares for his animals and little plot of earth but disaster after disaster take that which is most precious to the man. Interwoven throughout the story is the relationship between he and his neighbors - neighbors who do him nothing but wrong. But in the end, there is one last disaster, but this time who's in trouble? But the neighbors. And who's there to help them? ...but the farmer. The end is beautiful and rich. For we see a man who lost everything but when bounty returns he holds it out for others who are in need. The lessons of Perseverance, Hope, Forgiveness and Faith are all embodied in the life of the Farmer. The story was inspired by a young 3rd grade boy named Jared, who Mark's sister taught years ago. Every day he'd come to school in his overalls and during reading time would pull out his seed catalog... checking off the plants he wanted for home. He was going to be a Farmer! and that was all there was to it. She recalls him coming to school and during recess transplanting flowers from home there at the school. But it was when she shared about a picture Jared had drawn that the story was revealed to Mark. The picture depicted a fierce storm raging through a little farm. The farmer was there, latched onto a tree with his legs flailing in the air, plants were being uprooted and animals were tumbling on by. Under the picture he had scrawled, "One raindrop turned into a million."
“A sensitive, powerful love story about a man on the cutting edge of life.” —Richard Brautigan In Farmer, Jim Harrison tells the story of Joseph, a forty-three-year-old farmer-schoolteacher who suddenly finds himself at a crossroads. Forced to choose between two lovers one a tantalizing young student, the other his beautiful childhood friend he must also decide whether or not to stay on the farm or finally seek the wider, more worldly horizons he has avoided all his life. Farmer is a wondrous blend of insight, storytelling, and the author’s uncanny ability to evoke the mysteries and beauties of the natural world. “A beautiful novel”, Farmer serves as the perfect introduction to Harrison’s remarkable insight, storytelling, and evocation of the natural world (The Boston Globe). “A quiet triumph . . . Yes, it is the old story again. Taking it and making it new, as Harrison has done, is a miracle on the order of the loaves and fishes. But then so are all good novels.” —The Washington Post
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Volumes for 1898-1968 include a directory of publishers.