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This book is a collection of ten short stories about Bobby Squirrel. Each story can be read as a bedtime story in seven to ten minutes. It is written at a third grade level, so it is also a great book for children to read for themselves too. Bobby Squirrel is a famous squirrel on the social media app TikTok. He can be found there @RobertSquirrel or on the YouTube channel THE SQUIRREL WHO LIVES IN THE BIG OAK TREE. Bobby lives in the big oak tree behind Charlie's house. Other animals like Priscilla Rabbit. Marvin the wise old owl, and Puddles Puppy live nearby. Your child will love these stories.
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives' Alice Waters Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree. Divided into four landscapes – rivers, islands, deserts and forests – Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti, roasted buttered coffee beans, Anzac biscuits and Sardinian lemon macaroons. Illustrated with Elisabeth's own sketches, Squirrel Pie will appeal to anyone with a taste for travel, and an affinity for that most universal of languages, food.
This book is a collection of short stories, often based on or influenced by, personal experiences. Their themes are quite diverse, including realistic stories, science fiction, fantasy and adventure. Some are set in the past; some in the present; and some in the future. Some, such as "The Volunteer's Tale" and "The House of Lies", deal with social problems. Others, including "Canine Fantasies", are pure fantasy. "The Uninvited Guest" combines elements of both. "The Decoy" enlarges whimsically upon an unpleasant travel experience. While some stories have a social message, their primary purpose is to entertain.
Needing to brush his teeth, a bus driver asks the reader to make sure that the pigeon goes to bed on time--but the bird has many excuses about why it should stay awake.
Fantasy, reality and humour are blended in three adventures. Nothing is as it seems as two young girls go to the moon, present a unique style of Punch and Judy and try to look after a unicorn. In 'Journey to the Moon', with the help of a possibly over-optimistic dad and practical mum, two young sisters make their dream visit to the moon and back despite numerous setbacks. In 'Punch and Judy' the question of what would happen if violence was banned in Punch and Judy shows is explored. In the story 'Unicorn Tale', looking after a unicorn presents more challenges than expected, especially when it disappears into a dream world.
The Funny Thing is an "aminal" who eats nothing but dolls until the good little man of the mountains gets him to taste the jum jills.