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Peter is searching for berries for his mother's birthday but he can't find a single one! Then a light tap on his shoe begins a strange and magical adventure steering bark boats, riding brown mice and swinging on spider webs with his new friends, the playful blueberry and cranberry children. Peter in Blueberry Land is of the best-known books from world-renowned Swedish author--illustrator Elsa Beskow. This wonderful new edition faithfully reproduces Beskow's classic illustrations in a collectable picture book featuring a unique hand-crafted design, premium-quality paper, gold foil signature and a luxurious cloth spine. Create an Elsa Beskow library by collecting all of the gorgeous new editions.
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
Walter Staples gives a wholistic view of the love affair with blueberries which he shares with the residents of his native state Maine.
Five favourite stories in an exclusive gift set from Sweden's answer to Beatrix Potter, combined sales over 265,000.
Connor Graham is a city boy-a celebrated fashion photographer in New York. When his uncle's death drags him back to the family blueberry farm, all he wants to do is sell it as quickly as he can. Until he meets his uncle's tenant farmer. Jed Jones, shy and stammering, devout and dedicated, has always yearned for land of his own and a man to share it with. Kept in the closet by his church, family, and disastrous first love, he longs to be accepted for who he is. But now, with his farm and his future in Connor's careless hands, he stands to lose even the little he has. Neither man expects the connection between them. Jed sees Connor-appreciates his art and passion like no one else in this godforsaken town ever has. Connor hears Jed-looks past his stutter to listen to the man inside. The time they share is idyllic, but with the farm sale pending, even their sanctuary is a source of tension. As work, family, and their town's old-fashioned attitudes pull them apart, they must find a way to reconcile commitments to their careers and to each other.
In this series of deft and beautifully written essays, conservationist Stephen Spear and journalist Janice Riley chronicle a year of cultivating blueberries on Cape Cod's Hokum Rock Farm. Spear's family has owned the farm since 1973 and began cultivating blueberries exclusively in 1986, selling thousands of pints each season. The photographs and stories, a blend of nature writing, personal reflection, and practical knowledge, inspire thoughts on the reasons farming is important and the ways we find meaning in the natural world. Learn about the history of blueberry cultivation, the biodiverse flora and fauna on the farm, and facts about blueberries. Also try out the mouth-watering recipes such as lemon pound Bundt cake with blueberries, easy graham crust blueberry pie, and blueberry-cranberry cobbler. Fans of stories about the natural world, farming, or simply Cape Cod, will appreciate this celebration of blueberries and a life lived close to the earth.
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
A stimulating combination of memoir, essay, poetry, confession and critique, Blueberries is a powerful and revealing collection from a rising star in Australian creative non-fiction.