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In TROGONS, Robert Begay, Navajo war veteran and undercover government agent, reluctantly joins Special Agents investigating drug deaths in Phoenix. A huge cat claw is carved into the backs of the Native and Hispanic victims, hinting at a sinister plot involving very important people. Kidnapped and taken to the Barranca del Cobre in Mexico, Robert finds the answers to what no one has told him. SONS OF THUNDER finds Robert and his brother Tommy drawn into organized crime threatening Native artisans on the Reservation. A mob assassin is ordered to make examples of the Begays. Instead, the Begays relentlessly track the big-city mobsters, while Robert battles his Post-Traumatic Shock, too tired of death to keep the voices quiet. Tom Begay learns of his heritage in BORN-FOR-WATER, when Robert fights vicious criminals returned to the Reservation for revenge. Desperate to save his wife and unborn son, Robert confronts the men. An old friend returns and beckons Tom to join him in the search for the killers. The chase takes them to the Mexican border where Tom finds his inner form, the Twin Son of Changing Woman, Born-for-Water, brother to Monster-Slayer.
Published in collaboration with the Smithsonian National Museum of African American History and Culture, discover over fifty remarkable African American women whose unique skills and contributions paved the way for the next generation of young people. Perfect for fans of Rad Women Worldwide, Women in Science, and Girls Think of Everything. Fearless. Bold. Game changers. Harriet Tubman guided the way. Rosa Parks sat for equality. Aretha Franklin sang from the soul. Serena Williams bested the competition. Michelle Obama transformed the White House. Black women everywhere have changed the world! Published in partnership with curators from the Smithsonian National Museum of African American History and Culture, this illustrated biography compilation captures the iconic moments of fifty African American women whose heroism and bravery rewrote the American story for the better. "A beautifully illustrated testament to the continuing excellence and legacy of Africane American women." -Kirkus Reviews
Delaney's hero is a West Indian slave who travels throughout the South advocating revolution, and later becomes the general of a black insurrectory fore in Cuba. Blake hopes that, with rebellion in Cuba and the expulsion of all Americans, Cuba's model as a self-governed black state will ultimately precipitate the downfall of slavery in the United States. Focusing on the political and social issues of the 1850s – slavery as an institution, Cuba as the prime interest of Southern expansionists, the practicality of militant slave revolution, and the possibilities of collective action – Blake is one of the most revealing novels of its period.
"Lost in the horizon", Robert Begay, a traditional Navajo, struggles to regain his sense of self and honor he believes lost long ago in the jungles of Vietnam, where Native Americans were forced against their ancient ways during modern combat. Soul-wounded and seriously injured during the war, Robert must got to the rescue of his younger brother, who is cornered by murderous thieves in the canyonlands of the Arizona Reservation. Desperate, Tommy Begay has sent a message for help, his bear-claw necklace tied into the mane of his horse. Robert feels the ancient pull of battle once again, but this time it's with a man from another tribe who inflicts pain for pleasure, and believes himself invincible.Robert sees this challenger as the nemesis sent by the Black God to test him. To save his brother, and regain his sense of honor, Robert must fight the Apache in a running, hand-to-hand duel during a vicious winter storm. Unknown to the Navajo, he comes into his heritage of Monster-Slayer, the ancient hero-god who fights evil. It's up to Robert to accept his in-dwelling persona and re-establish himself, to prove he is a true warrior of his people.
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Rich compilation of Navaho origin and creation myths, recorded directly from a tribal elder: "The Creation of the Sun and Moon," "The Maiden who Became a Bear," and many more.
Growing up Chinese in Virginia in the Fifties, Evelina Chao's sense of historical or cultural context was colored by the images contained in her grandfather Yeh-Yeh's letters and news of his life as an eminent poet, philosopher, and theologian in Beijing. Her geologist father and biologist mother suffered a kind of cultural dyslexia in the American South, having fled Beijing after the Maoist Revolution in 1949. The young Evelina, foreign and isolated, believed that in China she would find the meaning of her life. And then she found music. The rigors of training to become a professional classical musician seduced her into thinking she no longer required Yeh-Yeh's benediction, that her Chinese heritage was secondary. When Yeh-Yeh died at 92, she realized that her mythical notions of China had died with him. All that reminded her were her uncles and aunts who still lived in the family house in Beijing. Accompanied by her mother, acting as her interpreter and all-around passport, she traveled to Beijing when China was undergoing rapid transformation following the Cultural Revolution in the early 1980s, two years before the Tiananmen uprising. Every trace of old China was being expunged, the ancient neighborhoods plowed under. Yeh-Yeh's House is a voyage of self-discovery and mother-daughter understanding set against the backdrop of a China that no longer exists.
NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.