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Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce. Gretchen Roehrs’s art uses line drawings along with perfectly placed foods to represent the forms, colors, and textures of fashionable clothing: the result is stylish ensembles that would not be out of place in fashion magazines and look good enough to eat! From oyster shell dresses and pea pod pants to radicchio frocks and tomato handbags, Roehrs’s charming drawings delight with their inventiveness. The illustrations are paired with humorous captions and quotes commenting on the whimsy of fashion. A cornucopia of color and flavor, The Edible Ensemble is a tantalizing treat for the senses, a perfect gift for anyone who loves food and fashion as well as those who like to play with their food.
The bestselling book from two prizewinning, critically acclaimed contemporary chroniclers of San Francisco-a rich, illustrated, idiosyncratic portrait of this great city. In Spirits of San Francisco, #1 bestselling Cool Gray City of Love author Gary Kamiya joins forces with celebrated, bestselling artist Paul Madonna to take a fresh look at this one-of-a-kind city. Marrying image and text in a way no book about this city has done before, Kamiya's illuminating narratives accompany Madonna's masterful pen-and-ink drawings, breathing life into San Francisco sites both iconic and obscure. Paul Madonna's atmospheric images will awe: his wide-angle drawings offer a new perspective on the “crookedest street in the world” and vistas across the city. And Kamiya's engaging prose, accompanying each image, offers striking vignettes of this incredible city: witness his story of “Dumpville,” the bizarre community that sprang up in the 19th century on top of a massive garbage dump. Handsome and irresistible-much like the city it chronicles-Spirits of San Francisco is both a visual feast and a detailed, personal, loving, informed portrait of a beloved city.
An American Bookseller Pick of the Lists! "This is a perfect choice for very young children, and extra-large print makes it even more accessible." —Publisher's Weekly One of Tomie's most popular young picture books, this charming story about Cookie the cat makes a perfect read along. With its bright watercolor illustrations and one sentence of text per page, toddlers will love following Cookie through the days of the week—and seeing all the trouble he causes around the house!
Charming underachiever Jamie Garner is living a sexy slacker's life in San Francisco during the dot-com boom--avoiding his stalled career as a radio producer, barely holding on to his relationship, but surrounded by fun-loving friends. And then Jamie gets the call he's always dreaded: Teddy, the father who never accepted him, has died. It's time for the prodigal son to come home to the subdivisions and strip malls of suburban New Jersey to face the emotionally barren family he left behind years ago. Caught between the guilt he wants to shake and the grief he can't express, Jamie takes solace in a box of memorabilia he finds in the attic, marked "1960," the year his father spent in San Francisco but kept secret. Jamie is especially drawn to a moody, enigmatic photo of the stunning Dean Foster, his dad's closest friend, who headed west then mysteriously disappeared. Determined to unlock the mystery of his father, Jamie seeks out the artists and poets, the free spirits and wild men mentioned in Teddy's letters to Dean. It's a journey that takes him deep into the subcultures of San Francisco, from the bohemian heyday of the Beat Generation through the Internet mania of his contemporary world, even as it unleashes something primal, hungry, and slightly dangerous in Jamie. As his search for the elusive Dean Foster turns ever more obsessive, undermining his friendships, his income, and his fidelity to his partner, Jamie is forced to decide what he is willing to risk in the pursuit of the truth.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.