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Part 1 of this collection reviews research on developing and assessing new biopesticides. Part 2 summarises advances in different types of entomopathogenic biopesticide. Part 3 assesses semiochemical, peptide-based and other natural substance-based biopesticides.
With increasing concern about the environmental impact of synthetic pesticide use, including their impact on beneficial insects, the problem of insect resistance and the lack of new products, there has been in increasing interest in developing alternative biopesticides to control insect and other pests. This collection reviews the wealth of research on identifying, developing, assessing and improving the growing range of biopesticides. Part 1 of this collection reviews research on developing new biopesticides in such areas as screening new compounds, ways of assessing effectiveness in the field and improving regulatory approval processes. Part 2 summarises advances in different types of entomopathogenic biopesticide including entomopathogenic fungi and nematodes and the use Bt genes in insect-resistant crops. Part 3 assesses the use of semiochemicals such as pheromones and allelochemicals, peptide-based and other natural substance-based biopesticides.
This new volume, Biofertilizers and Biopesticides in Sustainable Agriculture, presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils. Taking a sustainable approach, this book explores the means of integrating various microbial management approaches to achieve the desired levels of crop yield under both conventional soils and neglected soils through the use of biopesticides and other botanicals as well as biomolecules. This book also presents a broad and updated view of molecular nitrogen fixation and phosphate-solubilizing and sulfur-transforming microbes for nutrition of crops in relation to the role of metal tolerant microbes in providing protection to plants grown in metal-contaminated soils. The preparation and application of biofertilizers, utilization of household waste materials, and use of genetically modified microorganisms (GMOs) in plant growth and development are also well discussed in the volume.
The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner. Features: This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers. The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming, Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides. The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management, Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products. Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.
Nano-Biopesticides Today and Future Perspectives is the first single-volume resource to examine the practical development, implementation and implications of combining the environmentally aware use of biopesticides with the potential power of nanotechnology. While biopesticides have been utilized for years, researchers have only recently begun exploring delivery methods that utilize nanotechnology to increase efficacy while limiting the negative impacts traditionally seen through the use of pest control means. Written by a panel of global experts, the book provides a foundation on nano-biopesticide development paths, plant health and nutrition, formulation and means of delivery. Researchers in academic and commercial settings will value this foundational reference of insights within the biopesticide realm. - Provides comprehensive insights, including relevant information on environmental impact and safety, technology development, implementation, and intellectual property - Discusses the role of nanotechnology and its potential applications as a nanomaterial in crop protection for a cleaner and greener agriculture - Presents a strategic, comprehensive and forward-looking approach
Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies. This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security. - Explores the increasing number of newly introduced and improved products that can be used alone or in rotation or combination with conventional chemicals - Promotes the importance of, and tactics for, managing the agro ecosystem surrounding food security - Provides state of the art description of various approaches and techniques for the real-world application of biopesticides
The environment of our planet is degrading at an alarming rate because of non-sustainable urbanization, industrialization and agriculture. Unsustainable trends in relation to climate change and energy use, threats to public health, poverty and social exclusion, demographic pressure and ageing, management of natural resources, biodiversity loss, land use and transport still persist and new challenges are arising. Since these negative trends bring about a sense of urgency, short term action is required, whilst maintaining a longer term perspective. The main challenge is to gradually change our current unsustainable consumption and production patterns and the nonintegrated approach to policy-making. This book covers the broad area including potential of rhizospheric microorganisms in the sustainable plant development in anthropogenic polluted soils, bioremediation of pesticides from soil and waste water, toxic metals from soil, biological treatment of pulp and paper industry wastewater, sustainable solutions for agro processing waste management, solid waste management on climate change and human health, environmental impact of dyes and its remediation. Various methods for genotoxicity testing of environmental pollutants are also discussed and chapters on molecular detection of resistance and transfer genes in the environmental samples, biofilm formation by the environmental bacteria, biochemical attributes to assess soil ecosystem sustainability, application of rhizobacteria in biotechnology, role of peroxidases as a tool for the decolorization and removal of dyes and potential of biopesticides in sustainable agriculture. It offers a unique treatment of the subject, linking various protection strategies for sustainable development, describing the inter-relationships between the laboratory and field eco-toxicologist, the biotechnology consultant, environmental engineers and different international environmental regulatory and protection agencies.
Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. Chemical pesticide methods are becoming less readily available due to increasing resistance problems and the prohibition of some substances. This book addresses the challenges of insufficient information and imperfectly understood regulatory processes in using biopesticides. It takes an interdisciplinary approach providing internationally comparative analyses on the registration of biopesticides and debates future biopesticide practices.
More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.
How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.