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This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.
First published in 1993, The Biology of the Southern Ocean has been referred to as international research at its best and an invaluable reference. Drawing on the considerable volume of information published in the last ten years, this second edition retains the format that made the first edition a popular bestseller, while updating the information
Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries. This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves. Contributions from internationally-recognised experts in the field. Well-edited to provide an accessible and user-friendly book. Krill are a key part of ocean ecosystems. Part of exciting new Blackwell Science Series.
Antarctic Ecosystems comprises 55 papers presented at the Fifth Symposium on Antarctic Biology held under the auspices of the Scientific Committee on Antarctic Research (SCAR) in Hobart, Australia, 29 August - 3 September, 1988. Both short- and long-term changes in ecosystems and community structures caused by natural and human factors were discussed to help understand the ecological processes taking place in a changing environment. The variability of ecological factors must be known for the development of realistic monitoring strategies and sound conservation practices.
“This bracing history charts the myths, the exploration, and the inhabitants of the all-too-real and wild circumpolar ocean to our south.” —The Sydney Morning Herald, Pick of the Week Unlike the Pacific, Atlantic, Indian, and Arctic Oceans with their long maritime histories, little is known about the Southern Ocean. This book takes readers beyond the familiar heroic narratives of polar exploration to explore the nature of this stormy circumpolar ocean and its place in Western and Indigenous histories. Drawing from a vast archive of charts and maps, sea captains’ journals, whalers’ log books, missionaries’ correspondence, voyagers’ letters, scientific reports, stories, myths, and her own experiences, Joy McCann embarks on a voyage of discovery across its surfaces and into its depths, revealing its distinctive physical and biological processes as well as the people, species, events, and ideas that have shaped our perceptions of it. The result is both a global story of changing scientific knowledge about oceans and their vulnerability to human actions and a local one, showing how the Southern Ocean has defined and sustained southern environments and people over time. Beautifully and powerfully written, Wild Sea will raise a broader awareness and appreciation of the natural and cultural history of this little-known ocean and its emerging importance as a barometer of planetary climate change. “A sensitive portrait of a complex ecosystem, from krill to blue whales, and of the ice, winds, and currents that are critical to the circulation of the world’s oceans.” —Harper’s “Wilderness seekers will rejoice in this stirring portrait . . . McCann deftly navigates both natural glories and archival complexities.” —Nature
Philip Mladenov provides a comprehensive overview of marine biology, providing a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs; and from the intertidal to the hydrothermal vents of the deep sea.
The data in this book are new or updated, and will serve also as Origin of Life and evolutionary studies. Endospores of bacteria have a long history of use as model organisms in astrobiology, including survival in extreme environments and interplanetary transfer of life. Numerous other bacteria as well as archaea, lichens, fungi, algae and tiny animals (tardigrades, or water bears) are now being investigated for their tolerance to extreme conditions in simulated or real space environments. Experimental results from exposure studies on the International Space Station and space probes for up to 1.5 years are presented and discussed. Suggestions for extaterrestrial energy sources are also indicated. Audience Researchers and graduate students in microbiology, biochemistry, molecular biology and astrobiology, as well as anyone interested in the search for extraterrestrial life and its technical preparations.
The book is based on results from the Russian expedition in the region of the Antarctic Peninsula and Powell Basin in the northern part of the Weddell Sea, as well as on the review of earlier research in the region. The main goal of the research was to collect the newest data and study the physical properties and ecology of this key region of the Southern Ocean. Data analysis is supplemented with numerical modeling of the atmosphere-ocean interaction and circulation in the adjacent region, including research on rogue waves. The focus of the study was the Antarctic Circumpolar Current, currents and water properties in the Bransfield Strait and Antarctic Sound, properties of seawater, currents, ecosystem and biological communities in the Powell Basin of the northwestern Weddell Sea, and their variations. An attempt is made to reveal the role of various components of the Antarctic environment in the formation of biological productivity and maintenance of the Antarctic krill population. This is especially important as in the last decades the Antarctic environment has experienced significant changes related to the global climatic trends.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.