Download Free Biology And Chemistry Of Eukaryotic Cell Surfaces Book in PDF and EPUB Free Download. You can read online Biology And Chemistry Of Eukaryotic Cell Surfaces and write the review.

Biology and Chemistry of Eucaryotic Cell Surfaces contains the proceedings of the Miami Winter Symposia, held on January 14- 15, 1974 and organized by the Department of Biochemistry, University of Miami School of Medicine, in Miami, Florida. Organized into 27 chapters, separating the manuscripts presented at the symposium, this book presents the stochastic studies on cell surface stickiness and the adhesion and aggregation of blood platelets. This text also explains the cell-contact and transformation-induced changes in the dynamic organization of normal and neoplastic cell plasma membranes and their role in lectin-mediated toxicity toward tumor cells. It also looks into the chemical components of surface membranes related to biological properties, carbohydrate antigens of cell surfaces, and molecular orientation of erythrocyte membrane glycoproteins. Some other chapters discuss the cell envelope glycoprotein biosynthesis in fungi, cellular lectin receptors, and topographical alterations of the fat cell surface membrane elicited by concanavalin A. Immunochemical evidence for putrescine sites on the membrane of mammalian cells, as well as the fractionation and biosynthesis of membrane components in erythroid cells, are also described.
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
This fully updated edition of the bestselling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. This volume serves as an essential reference for any beginning or experienced researcher in the field. - Provides up-to-date methods necessary to study genes in yeast - Includes proceedures that enable newcomers to set up a yeast laboratory and to master basic manipulations - Serves as an essential reference for any beginning or experienced researcher in the field
The Principles of Biology sequence (BI 211, 212 and 213) introduces biology as a scientific discipline for students planning to major in biology and other science disciplines. Laboratories and classroom activities introduce techniques used to study biological processes and provide opportunities for students to develop their ability to conduct research.
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.
Introduces cells, discussing their structure, life cycle, and what they can do.
Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field Includes all major groups of eukaryotic microbes, including protists, fungi, and microalgae Covers material pertinent to a wide range of students, researchers, and technicians in the field
Prokaryotes are profoundly original, highly efficient microorganisms that have played a decisive role in the evolution of life on Earth. Although disjunct, taken together their cells form one global superorganism or biological system. One of the results of their non-Darwinian evolution has been the development of enormous diversity and bio-energetic variety. Prokaryotic cells possess standardized mechanisms for easy gene exchanges (lateral gene transfer) and they can behave like receiving and broadcasting stations for genetic material. Ultimately, the result is a global communication system based on the prokaryotic hereditary patrimony, by analogy, a two-billion-year-old world wide web for their benefit. Eukaryotes have evolved from the association of at least three complementary prokaryotic cells, and their subsequent development has been enriched and accelerated by symbioses with other prokaryotes. One of these symbioses was responsible for the origin of vascular plants which transformed vast sections of the continental surface of the Earth from deserts to areas with luxuriant, life-supporting vegetation. All forms of life on our planet are directly or indirectly sustained and enriched by the positive contribution of prokaryotes. Sorin Sonea and L�o G. Mathieu have been professors at the Department of Microbiology and Immunology (Faculty of Medicine) at the Universit� de Montr�al. They have long been advocates of the ideas presented in this book.
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways