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The biological, radiological, chemical and physical traits of water are known as water quality. It is a measure of the water condition related to the requirements of biotic species and to human need. The health of ecosystems, safety of human contact, and drinking water are the most common standards used to measure water quality. Water quality parameters can be categorized into human consumption, environmental water quality, and industrial and domestic use. The measurement of water quality includes the process of sample collection, chemical analysis, real-time monitoring and testing in response to natural disasters. Various environmental indicators such as physical, chemical and biological indicators are also observed and used for the monitoring of water quality. This book explores all the important aspects of water quality in the present day scenario. It elucidates new techniques and their applications in a multidisciplinary manner. It will prove to be immensely beneficial to students and researchers in this field.
"Geologic Monitoring is a practical, nontechnical guide for land managers, educators, and the public that synthesizes representative methods for monitoring short-term and long-term change in geologic features and landscapes. A prestigious group of subject-matter experts has carefully selected methods for monitoring sand dunes, caves and karst, rivers, geothermal features, glaciers, nearshore marine features, beaches and marshes, paleontological resources, permafrost, seismic activity, slope movements, and volcanic features and processes. Each chapter has an overview of the resource; summarizes features that could be monitored; describes methods for monitoring each feature ranging from low-cost, low-technology methods (that could be used for school groups) to higher cost, detailed monitoring methods requiring a high level of expertise; and presents one or more targeted case studies."--Publisher's description.
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.