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Biodiversity Conservation - Challenges for the Future is a multidisciplinary book, linking topics on biodiversity, conservation, food and nutrition, organic farming, food security and sustainable management. The book summarizes the key ideas for meeting the challenges of biodiversity conservation. It presents suggestions and recommendations and reiterates the need for raising awareness among a range of stakeholders about conservation and sustainable management of biological resources and associated traditional knowledge resources along with ensuring appropriate capacity building at individual and institutional levels. The book also brings a wealth of knowledge about the local marine ecosystem and Western Ghats biodiversity. Readers will find an a overview of several aspects of biodiversity ranging from: a) The diversity of flora and fauna which will be of immense benefit to the local community. b) Laws and regulations related to access and benefits of sharing Bio-resources. c) Sustainable management models for marine and wetland environmental conservation. d) Case studies of human participation in biodiversity conservation programmes. e) Key ideas for meeting the challenges of biodiversity conservation and for planning conservation programmes. Biodiversity Conservation - Challenges for the Future is a handy resource for the local conservationist community consisting of policy makers, academicians, scientists, environmentalists, students and grass root level conservationists.
Biodiversity Conservation - Challenges for the Future is a multidisciplinary book, linking topics on biodiversity, conservation, food and nutrition, organic farming, food security and sustainable management. The book summarizes the key ideas for meeting the challenges of biodiversity conservation. It presents suggestions and recommendations and reiterates the need for raising awareness among a range of stakeholders about conservation and sustainable management of biological resources and associated traditional knowledge resources along with ensuring appropriate capacity building at individual and institutional levels. The book also brings a wealth of knowledge about the local marine ecosystem and Western Ghats biodiversity. Readers will find an a overview of several aspects of biodiversity ranging from: a) The diversity of flora and fauna which will be of immense benefit to the local community. b) Laws and regulations related to access and benefits of sharing Bio-resources.(please check if the yellow highlighted term is correct) c) Sustainable management models for marine and wetland environmental conservation. d) Case studies of human participation in biodiversity conservation programmes. e) Key ideas for meeting the challenges of biodiversity conservation and for planning conservation programmes. Biodiversity Conservation - Challenges for the Future is a handy resource for the local conservationist community consisting of policy makers, academicians, scientists, environmentalists, students and grass root level conservationists.
"In this turbulent time for American's natural and cultural heritage, we need a clear and compelling guide for the future of conservation in America: a declaration to inspire the next generation of conservation leaders. This is that guide- what the authors describe as "a chart for rough water." Written by the first scientist appointed as science advisor to the director of the National Park Service, this is a candid, passionate, and ultimately hopeful book. The authors describe a unified vision of conservation that binds nature protection, historical preservation, sustainability, public health, civil rights and social justice, and science into a common cause- and offer real-world strategies for progress."--Book cover.
Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
This open access book identifies and discusses biodiversity’s contribution to physical, mental and spiritual health and wellbeing. Furthermore, the book identifies the implications of this relationship for nature conservation, public health, landscape architecture and urban planning – and considers the opportunities of nature-based solutions for climate change adaptation. This transdisciplinary book will attract a wide audience interested in biodiversity, ecology, resource management, public health, psychology, urban planning, and landscape architecture. The emphasis is on multiple human health benefits from biodiversity - in particular with respect to the increasing challenge of climate change. This makes the book unique to other books that focus either on biodiversity and physical health or natural environments and mental wellbeing. The book is written as a definitive ‘go-to’ book for those who are new to the field of biodiversity and health.
Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.
Madagascar is one of the most biologically diverse places on the planet, the result of 160 million years of isolation from the African mainland. More than 80% of its species are not found anywhere else on Earth. However, this highly diverse flora and fauna is threatened by habitat loss and fragmentation, and the island has been classified as one of the world’s highest conservation priorities. Drawing on insights from geography, anthropology, sustainable development, political science and ecology, this book provides a comprehensive assessment of the status of conservation and environmental management in Madagascar. It describes how conservation organisations have been experimenting with new forms of protected areas, community-based resource management, ecotourism, and payments for ecosystem services. But the country must also deal with pressing human needs. The problems of poverty, development, environmental justice, natural resource use and biodiversity conservation are shown to be interlinked in complex ways. Authors address key questions, such as who are the winners and losers in attempts to conserve biodiversity? And what are the implications of new forms of conservation for rural livelihoods and environmental justice?
Urban biodiversity is an increasingly popular topic among researchers. Worldwide, thousands of research projects are unravelling how urbanisation impacts the biodiversity of cities and towns, as well as its benefits for people and the environment through ecosystem services. Exciting scientific discoveries are made on a daily basis. However, researchers often lack time and opportunity to communicate these findings to the community and those in charge of managing, planning and designing for urban biodiversity. On the other hand, urban practitioners frequently ask researchers for more comprehensible information and actionable tools to guide their actions. This book is designed to fill this cultural and communicative gap by discussing a selection of topics related to urban biodiversity, as well as its benefits for people and the urban environment. It provides an interdisciplinary overview of scientifically grounded knowledge vital for current and future practitioners in charge of urban biodiversity management, its conservation and integration into urban planning. Topics covered include pests and invasive species, rewilding habitats, the contribution of a diverse urban agriculture to food production, implications for human well-being, and how to engage the public with urban conservation strategies. For the first time, world-leading researchers from five continents convene to offer a global interdisciplinary perspective on urban biodiversity narrated with a simple but rigorous language. This book synthesizes research at a level suitable for both students and professionals working in nature conservation and urban planning and management.
Systematic Conservation Planning provides a clear, comprehensive guide to the process of deriving a conservation area network for regions, which will best represent the biodiversity of regions in the most cost-effective way. The measurement of biodiversity, design of field sampling strategies, alongside different data treatment methods are detailed helping to provide a conceptual framework for identifying conservation area networks, underpinned by the concept of complementarity. Setting conservation targets and then multi-criteria analyses, using complementarity but bringing in other criteria reflecting competing uses of land or water, to show how conservation area networks can achieve conservation targets in ways that also allow for the production of food, fiber and shelter are also discussed. Providing a clear procedure for identifying conservation priority areas underpinned by cutting edge science, this book will be of interest to graduate students, academics, planners and decision makers dealing with natural resource use and exploitation, alongside conservation NGOs.